Where is curry delicious?

Curry is a condiment that originated in India, and its spicy taste has been widely spread all over the world. Curry is not only a condiment, but also a cultural symbol. Because curry originated in India, many people think Indian curry is the best. Of course, curries in other countries are also delicious.

Indian curry is the most authentic. In India, every region has its own curry seasoning formula, and Pakistan, Sri Lanka, Bangladesh and other countries also use curry seasoning to cook. Indian curry seasoning is made of coconut, sesame, fennel, ginger, garlic, mustard seed, red pepper and other ingredients, with different tastes, such as Sichuan spicy, brown and colorful.

Thai curry is also a representative of delicacy. Thai green curry, red curry and yellow curry are all very popular dishes. The difference between Thai curry and Indian curry is that it is slightly salty and moderately spicy, while Indian curry is quite spicy. Thai curry is also composed of different spices, plants, meat and seafood, and each ingredient has a strong flavor.

Malaysian curry is also famous. Malaysian curries usually contain spicy ingredients, such as pepper, ginger, garlic and spices. Malaysian curries are usually cooked with coconut milk, which makes the dishes taste soft, which also makes their curries different from those in India and Thailand.

In a word, curry has been popular in the world for hundreds of years and has become one of people's favorite condiments. Curries in India, Thailand and Malaysia all have their own flavors, which fill the gap in your taste.