How to make jiaozi stuffed with meat and carrots?

Proper amount of flour

Appropriate amount of pork

Carrot right amount

condiments

Appropriate amount of leek

condiments

Proper amount of salt

Thirteen kinds of perfumes are suitable.

Steps of filling jiaozi with pork and carrot

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1. Prepare pork, carrots and shallots.

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2. Mash the meat, dice the carrots and cut the shallots.

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3. Add salt and thirteen spices and stir well.

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4. Put less flour, add water and mix well.

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5. Knead the dough and wake up for an hour.

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6. Knead the dough well again, knead it into strips and divide it into small portions. Roll it into dough.

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7. Add the mixed stuffing.

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8. Wrap it up and be jiaozi.

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9. The wrapped jiaozi is fried in a hot oil pan.

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10. Fried food.

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1 1. Put more water.

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12. Fruit juice collection.

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13. Cook and serve.