Want to learn how to make sesame cakes, how to mix noodles?

Sesame cake, pancake and pancake are three classic methods of making cakes, and they are also very distinctive methods of making pasta. Cakes made by different methods can make people enjoy delicious food, and breakfast or as a staple food is a good choice. Sesame cake occupies an important position in it because its skin is crisp and its taste is particularly soft. What I want to share with you this time is how to make sesame cakes. Cooking sesame cakes at home, the dough is very particular. Baked biscuits should be soft and crisp, so that the baked biscuits will taste more delicious. If you get the hang of it, I believe that the cakes you make at home are more delicious than those sold in the breakfast shop, and the baked biscuits are more varied in taste. Sesame sauce sesame seed cake, salt and pepper sesame seed cake and chopped green onion sesame seed cake are all good choices, which can be selected according to personal preference.

The practice of salt and pepper biscuits: spare ingredients: 450 grams of wheat flour, 270 grams of water, 4 grams of yeast powder, 5 grams of pepper powder, a little cooking oil, a little salt and a little sesame;

Production process: Step 1, put all 450g flour into a mixing basin, add some yeast powder, add a little water several times, knead it into smooth dough, cover it with wet Puckilo, and put it in a warm place to ferment to twice its original size;

Step 2, in the process of fermenting noodles, prepare a small bowl, put the required ingredients in the proportion of flour, salt, pepper 10: 1: 1, then add oil to the pot, and pour it into the flour after heating;

The third step, stir well and let the flour absorb oil, and the cake is ready. After the dough is fermented, it is moved to a chopping board sprinkled with dry flour in advance, kneaded into a round cake shape, and then rolled into a large and thin dough with a rolling pin;

Step 4, then brush the dough made before on the thin dough with a brush, paying attention to spreading it evenly, then roll the dough from top to bottom, cut it into small pieces, take a part, tighten both ends of the dough, roll it into strips, and then roll it up to tighten both ends;

Step 5, just knead the cake into a circle, then stick sesame seeds on the front, as if it were preheated to 180 degrees in advance, and then put it into the sesame cake, and it will take about 20 minutes to get out of the oven.