Cheese sweet potato rice cake

Materials:

200g sweet potato, appropriate amount of condensed milk, egg 1, milk 180g, 40g melted butter, fine sugar 15g, glutinous rice flour 160g, baking powder 4g, and 3 pieces of cheese.

Exercise:

1. Wash and peel sweet potatoes, slice and steam them, add appropriate amount of condensed milk and press them into mud.

2. Mix eggs, milk, melted butter, fine sugar, glutinous rice flour and baking powder evenly.

3. Put oiled paper in the mold, pour half of the batter, add sweet potato paste, spread cheese slices, and pour the remaining batter.

4. Bake in the oven 180 degrees for about 35 minutes.