What are the specialties of Lufeng?

Lufeng is a county-level city in Guangdong with a very long history. Known as the "Golden Coast of East Guangdong Tourism" and "Pearl of East Guangdong". Let's see what's so special about Lufeng today!

Lufeng specialty 1: shredded squid

Shredded squid is a traditional food in Lufeng, Guangdong. Lufeng is close to the coast and is rich in seafood resources. The shredded squid produced by Lufeng is carefully made through strict processing technology. Shredded squid is delicious, moderate in taste and rich in nutrition.

Lufeng specialty 2: Jiazi fish balls

Jiazi fish ball is a traditional food in Lufeng, Guangdong Province, with a long history. They were made in the Song Dynasty, with exquisite workmanship and exquisite materials. There is a complete and classic procedure from taking materials, scraping scales, removing thorns to chopping minced meat, from conditioning, beating, granulating to rinsing. The fish balls made are white and clean, crystal clear, soft and waxy.

Lufeng Specialty 3: Blackstone Sesame

Sesame is mostly produced in the south, and soil and geographical environment are particularly important. It likes light and hates water. The Wushi area in Lufeng is a hilly area with a unique geographical environment, so the sesame produced is absolutely top grade, although it is not unique! The advantages of Blackstone sesame are bright color, round, black, thin skin and all white inside.

Lufeng specialty 4: Lufeng taro

Taro has been planted in Donghai town for hundreds of years. It can be divided into taro leaves, taro neck, taro and taro seeds. Taro leaves can be used as feed and packaging supplies, and taro neck, taro and taro seeds can be used as food. I planted it myself. It's delicious.