Method for making walnut and pea sauce

1. Material: 750g of fresh peas, 60g of walnuts, 60g of lotus root starch and 240g of sugar.

2. After the fresh peas are cooked with boiling water, take them out, mash them into fine mud and peel them. Then put the lotus root starch in cold water to dilute it, soak the walnut kernel in boiling water for a while, peel it, fry it in warm oil, take it out thoroughly, cool it a little and chop it into fine powder. Boil water in a pot, add sugar and pea sauce and stir well. After boiling, slowly pour in the prepared lotus root paste, hook it into a thin paste and sprinkle with chopped walnuts.