Eating Dumplings Essay

Whether in school or in society, we have been exposed to essay writing more or less, right? With the help of essay writing, we can improve our language organization skills. How to write a good essay? The following is my collection of eating dumplings essay, welcome to read, I hope you can like it.

The winter solstice is a festival from the night before, the winter solstice rubbing dumplings, is inherited from the ancestors, and there are many instructions. A round bamboo plaque with ginger, brown sugar, ten pairs of new chopsticks, mandarin oranges, and a branch of "Sanchun" should be prepared. They represent: prosperity, sweetness and honey, ten perfect, fortune and longevity.

In the evening, Grandma took a big pot and poured the glutinous rice flour into it, then poured some boiled water into the glutinous rice flour. First stir the water and glutinous rice flour live together, and then repeatedly rubbed, slowly kneaded into a ball. After kneading, we started to roll the dumplings. I first pulled a piece of glutinous rice ball, put the glutinous rice ball in the middle of two palms and slowly rolled, with the rotation of my hands, the original oval-shaped glutinous rice ball gradually became round, I was very happy. At that time, I saw my mom making a puppy. She first pinched a small glutinous rice ball into an oval shape, then pinched a head, pinched two small ears on it, then pinched four legs of the same size, and a small tail, and finally put two black sesame seeds on the head, that is, the eyes. I looked at my mother pinch puppy quite good, so I also took a glutinous rice ball, like my mother pinched up, pinched for a long time, but also in the mother's help, a puppy was so born, look at it like it!

When we all rolled a good dumplings, mom put some dumplings to the pot to cook, cooked dumplings are floating on the water, mom took a spoon to fish up dumplings, and so fish up I went up to smell, could not help but say: "Good smell ah!" I quickly used my own spoon to fish up a dumpling into my mouth, "Ah, so hot ah! So hot!" I hurriedly spit the dumplings in my mouth into the bowl, wincing from the heat. Mom and grandma saw all laughed, mom said with a smile, "This is called the heart can not eat hot dumplings."

The winter solstice is really fun!

Eat soup dumplings essay 2

The fifteenth day of the first month is the Lantern Festival, which is one of our six traditional Chinese festivals, in the evening, I came to my sister-in-law's house for dinner. I came to my sister-in-law's house, just as soon as I entered the door, I smelled the smell of chicken wings, which I like to eat, and I couldn't wait to get a wing and eat it. Open dinner, a good hearty meal, yellow casserole duck, sweet and sour pork, lotus seed chicken soup ...... I quickly picked up the rice bowl to go to the rice.

Mom said, "First eat soup dumplings." The round soup dumplings are so delicious, smooth, sweet, fragrant, and still want to eat when I heard the sound of fireworks. I just can not wait to rush to the window, open the window, watch the fireworks to.

In a short while, we finished eating, we took the fireworks to go outside. Came to the Lianjiang Bridge, saw a variety of fireworks, an uncle holding a square of colorful fireworks, ready to release, I hurried to walk away from the point, so as not to hurt, "whoosh" sound, as if it is a dragon flew out, and then "boom" sound, and then Like a mountain torrent rushing like spewing out colorful flames. And like a heavenly maiden scattered flowers like sprinkled down. Around the children clapping their hands and jumping, adults with a smile on their faces and said: "really good, how much money ah."

My fireworks are also not willing to show weakness, hastily lit a "rocket navigation", it rushed to the sky, "snap ......" a few sounds, as if to say: "I want to rush to the clouds." Red, white, blue, purple, green, yellow ...... flames bloom in the air.

I finished my own fireworks, I appreciate others, the whole Lantern Festival spent in colorful fireworks, spent in the booming firecrackers, spent in the delicious delicacies. It's so beautiful! I look forward to next year's Lantern Festival.

Eating soup dumplings essay 3

When it comes to eating soup yuan, every family will have some of their own experience, will eat out of their own taste.

This year, I ate soup yuan at my grandmother's house for New Year's Eve, and ate a new feeling.

It was the night of the New Year's Eve, our family had dinner, we sat around the TV, waiting to watch the New Year's Eve party. At this time, grandmother from the kitchen out of the already prepared glutinous rice and sesame seeds, ready to wrap the soup yuan. I asked curiously, "Grandma, why do we have to eat soup dumplings on New Year's Day?" Grandma smiled mysteriously and said, "You first help me pack soup yuan, I'll tell you when it's done."

In order to know the result earlier, I asked my brother to help. With the efforts of both of us, we quickly wrapped the soup yuan. Because of my lack of skill, the soup yuan I made was either big or small, round or flat, and very irregular.

At about 22:00, I asked my grandmother to tell me the answer quickly, but she remained unperturbed and said while taking the bowl, "When you finish eating the soup yuan, you will understand, and if you still don't get it, it won't be too late for me to tell you then!" I returned to the living room with my heart in my throat.

"Come and eat the soup yuan." Grandma's voice came from the kitchen, and I was the first to rush to the table, seeing bowls of steaming soup yuan, my mouth watering with craving, wishing to eat them all at once.

I was eating, I don't know when my grandmother came to my side, she smiled and asked me, "Now you should know the answer!" "Doesn't eating soup yuan represent reunion and beauty." I blurted out. Grandma did not tell me whether it was right or wrong, but laughed heartily, smiling so sweetly, from my grandmother's smile, I saw what is happiness, what is happiness .

Eat Tangyuan Essay 4

On the fifteenth day of the first month of the lunar calendar, every family here has to eat Tangyuan, Lantern Festival and watch the lanterns.

In the afternoon, my grandmother took a basin of glutinous rice flour, put it on a stool, and asked me to help her to hold the rim of the basin to keep it from moving. I agreed and helped my grandmother to hold the basin. Then Grandma brought a bowl of boiling water and poured it into the basin, then she used both hands to mix it up vigorously. The rice flour was soon formed into a ball by grandma, and there was still a lot of dry flour on the side of the basin, so grandma asked me to get a little more water and pour it into the basin where there was dry flour. She picked up the dough and mixed it with the water and dry powder. In a short while, Grandma had finished mixing one dough. She also dipped the sides of the basin in the powder and mixed it again.

Now the work was done and it was time to make the dumplings.

Half an hour before the dumplings were to be eaten, my grandmother began to make them. I saw her grab a ball of powder from the top of the powder dough, rolled into a cylindrical shape with her hands, and then, dug a hole in the center, turning it as she dug, the hole gradually became larger. Next, grandma put a little bit of the chopped meat puree into it. Then, she closed the mouth of this one dumpling. As I watched my grandma making the dumplings, I was tempted to make dumplings with my own hands. I immediately told my grandma and started to make them. I made them just like my grandma. I didn't find it as easy as my grandma, but I made one dumpling. Grandma looked at it and said, "Well, it's not bad for the first one to be able to do it so well." Then I followed Grandma's lead and did it again. In less than twenty minutes, we made all the dumplings.

Next, it was time to cook the dumplings. Grandma poured water and put half of the dumplings down. At this time, the heat in the pot rose up, people's eyes can hardly open.

After a few minutes of boiling, Grandma poured cold water twice before uncovering the pot and said, "OK, now you can serve it up and eat it." At this time, I saw that the dumplings had all floated on the water. Dad started to serve the dumplings. He gave me a bowl first. I, however, brought the first bowl to Grandma so that she could eat it first. At that moment, Grandma laughed so hard that she couldn't even see her eyes. Then, I took the soup dumplings handed to me by my father and ate them with great relish.

Ah, today's soup dumplings are really delicious, I ate twice as much as usual.

The Lantern Festival, really lively, eating dumplings, guessing riddles. The streets and alleys are crowded with people, and every family is happy. The fifteenth day of the first month of the lunar calendar is the Lantern Festival, and on that day we will eat soup dumplings, guess lantern riddles, and watch lanterns ...... My favorite Lantern Festival.

The Lantern Festival has not yet arrived, the street is full of big and red lanterns, the whole street is illuminated brightly. By the evening of the Lantern Festival day, my mom shouted at the door, "Baby, quickly carry your lantern to guess the lantern riddle!" I ran out excitedly.

The street is really crowded, some people carrying lanterns are walking; some are enjoying the beautiful lanterns, and others are looking at the lanterns under the note ...... I can not wait to pull my mom ran to the guessing lantern riddle area, only to see that there stood a board, which is written to guess the right lantern riddle can be given prizes Oh! "Wow! Great!" I rushed to a lantern. I read the note carefully. Only to see that it said A flock of sheep ran onto the grass - playing a fruit. I thought and thought and thought and thought and didn't think of it, and was so anxious that I stomped my feet, when my mother had a bright idea and said, "I know, it's strawberry!" The young lady suddenly came over to me, smiling and holding a doll, and said, "Congratulations on your correct answer, here's your prize!" Then I realized, a little sadly, "Mom, why can't I answer it?" Mom smiled and said, "You know what? Mom went to college and couldn't even guess, you're still young, it's normal!"

Mom's words made me laugh, and I tried again. This time, I concentrated, finally I guessed I got a big doll, people on one side were envious, mom looked at me and smiled happily.

At this time, my father called us back, I was reluctant to go home. A fragrance suddenly drifted into my nose and introduced me to the kitchen. It was soup dumplings! I gobbled it up, while my dad stroked my head and told the story of the Lantern Festival. I listened to the story and my heart was sweeter than the soup dumplings.

I was so happy because I had such a happy Lantern Festival with my family.

Eating Tangyuan Essay 6

Tangyuan is the most famous specialty snack in Ningbo, which has won the public's favor by virtue of its fragrance, glutinousness, softness and smoothness. Of course, I am no exception, the first month of the fifteenth eat soup dumplings, although this day has not yet arrived, but my heart's cravings have long been stupid.

This is not, after my soft and hard, mom finally agreed to give me an authentic authentic lard bean paste soup dumplings.

Today, my mom took me to the supermarket to get the raw materials ready. When I got home, the main event began!

Mom first took out a bag of glutinous rice flour, put it in a basin, and kneaded it while adding water, and in a short while, a big dough was born. She turned the dough into a small ball, then, mom took out the lard, bean paste and sugar, put sugar in the lard, and then wrapped up with bean paste, made into a filling, wrapped into the ball, a dumpling was born.

After making the dumplings, mom boiled water in the pot, put the dumplings in, through the transparent lid, I saw a dumpling in the pot and floating and sinking, like a smart little fish, so the dumplings were first called "floating Yuanzi".

After six or seven minutes, the aroma of the dumplings began to spread, hey, this last wait really makes me quite painful.

"Serving," as my mom lifted the lid of the pot, the repressed aroma of a long time straight over, "really fragrant!" I sincerely exclaimed. Mom skillfully sprinkled a handful of osmanthus flowers, and sang out a few bowls.

I used a spoon to scoop up a soup dumplings, white and fat, round and tender, this is the best on earth ah! A bite down, lard, bean paste splashed out, really delicious!

The delicious dumplings left a deep impression on me. You also hurry to taste some!

Under the sound of firecrackers, reflected in the face of a smile. The first time I've seen this, I've been so happy, so happy, so happy.

I celebrate the New Year, I am happy. A morning sun breaks through the night sky; a lantern flying on the eaves; a couplet posted on the wall; a new piece of clothing to run away from the closet; a sound of firecrackers resounded through the sky and earth; a piece of colorful clouds in the air; a burst of cheers please out of the red sun; a sentence of blessings from ear to ear - New Year's Day! Of course, the most heart-warming thing is the bowl of steaming hot dumplings on the morning of the first day of the Lunar New Year! It is said that the Lantern Festival symbolizes the reunion of the family, eating Lantern Festival means that the family will be happy in the new year, all the best. On the morning of the first day of the Lunar New Year, as soon as I woke up, my mom brought a bowl of freshly cooked dumplings. The round, snow-white soup dumplings rolled and floated in the water as if they were a little elf chasing and playing, like a child who had drunk enough milk, or like a baby who had just had a bath, round and fat, white and slippery, so that people couldn't help but eat them in one gulp! I picked up a spoon and shook up a dumpling, the pungent aroma, greedy people drooling. Look closely at the cooked soup dumplings, crystal clear, slightly brown.

The black sesame seeds wrapped inside can be seen. This dumplings are like a large white pearl, as long as a gently bite, fragrant, sweet sesame will flow out ...... I put the dumplings into the mouth, the tender soft dumplings in the mouth jumping around, a bite down, the inside of the sesame immediately drilled out. The sesame seeds that are sweeter than honey and the soft, cloth-like skin of the dumplings are slowly swallowed into the belly, the flavor is really wonderful, as if the exhaled breath also brings a hint of sesame fragrance. This feeling is so wonderful that one can never get tired of eating it. Soup dumplings are delicious, cute and nutritious, I like this flavor of soup dumplings, and you?

Eating soup dumplings essay 8

Today is the Lantern Festival on the fifteenth day of the first month of the lunar calendar. On this day every family will eat soup dumplings, guess riddles, firecrackers and lanterns to celebrate the Lantern Festival.

On this day, my father taught me how to make soup dumplings. We first washed our hands clean and took out a bowl. Started and noodles, only to see my father in the bowl on most of the glutinous rice flour, will be a little water little by little into it, and then hand twisted a few times and put some water. Dad told me: pay attention to each time you put not too much water, less can be added, too much will stick to your hands. The water is enough, my father and I each half, we use our hands to knead back and forth, until no longer sticky hands, kneading process is complete.

Beginning of the package of soup dumplings, I followed the example of my father, took a small ball of flour, placed in the middle of the palm of the hand to thwart a small ball, and then the thumb of the right hand into the just kneaded dough, chopsticks to clip some of the sesame seed filling in the just made the hole, four fingers with the thumb together with the center of the press, knead a round and then into a round. When I was about to put this "semi-finished product" on top of the plate, my dad stopped me and said, "Son, it may stick if you put it on the plate like this, just roll it in glutinous rice flour and it won't stick anymore." I followed my dad's advice and it didn't stick. I did this several times in a row, in a short while twenty were completed, each white as jade, let a person crave.

In the evening, my father and I went for a walk outside, when the street is brightly lit, surrounded by red lanterns. The sky shines with colorful fireworks, some fireworks in the sky like a sky full of stars a flash, some like a meteor shower, a moment to disappear in the sky. The ground crackles with the crackling of a hundred guns. Small children holding fireworks stick flying, laughing.

I love to wrap the dumplings, but I love the Lantern Festival even more.

Today is the Lantern Festival, and in the evening my family got together to eat soup dumplings.

Grandma brought the steaming hot soup dumplings up, and at a glance, a few red-colored berries floating on the surface of the slightly transparent soup, vaguely visible three or four hidden rounds, the emergence of repeated hot air in the cold air is clearly visible. I hold up a spoon, gently dial the surface of the soup, the dumplings are scrambling to reflect my eyes. Five or six dumplings were packed next to each other, like a big family. I picked up the top one with a spoon and looked at it carefully: its round, plump body and white, delicate, flawless skin looked more and more delicate in the blue lace spoon, which made me a little bit reluctant to take a bite. When I took a bite of the dumplings, the black sesame filling gushed out, and the tantalizing aroma hit my nose. The black filling and snow-white appearance form a sharp contrast, just like an elegant ink painting. I sucked the black sesame seeds from the spoon bit by bit, and then ate the rest of the dumplings in small bites. The sweet and thick black sesame seeds and soft glutinous rice noodles lingered on my lips, teeth and throat from beginning to end, leaving me wanting more.

Scooping up the second dumpling, I saw that it had a rounded head, but the back was pointed, like a tadpole dragging its tail. I asked my grandmother curiously, she nodded my nose and explained with a smile, "This is a soup dumpling with mung bean filling specially made for you, try it!" I will be convinced to take a bite, bright green mung bean face slowly flow out, interspersed with some yellow millet, the color is beautiful. I licked a mouthful, ah, a kind of glutinous texture, but also with the unique fragrance of green bean face, unprecedented fresh feeling makes me instantly like the green bean dumplings.

I ate one after another sweating profusely, not only eliminating my own share, but also sweeping away the remaining soup dumplings in the pot. "Burp -" with a loud burp, I was satisfied to stop my "dumplings sweep".

The Lantern Festival to eat dumplings, our family will always be reunited, and beautiful.

Soup dumplings are the most characteristic food of the Lantern Festival in China, which has a long history and deep cultural connotations. According to legend, soup dumplings originated in the Song Dynasty and spread from Ningbo.

The varieties of soup dumplings can be more than one, said the name on a lot of: Ningbo soup dumplings, Changsha sister soup dumplings, Chengdu lazy soup dumplings ...... Among them, I think the most delicious to be counted on the Changsha sister soup dumplings! The name Changsha Sisters Soup Dumplings is not just a name. In Changsha, a pair of sisters opened a soup dumpling store, and their soup dumplings tasted delicious and were loved by everyone. So, everyone called the two sisters' soup dumplings sister soup dumplings.

There is more than one kind of filling for the dumplings, there is meat filling, crab meat filling, bean paste filling, sesame filling, and the children's favorite fruit filling.

Don't look at the soup dumplings delicious, do it can be very troublesome. For example, to do meat dumplings, to prepare the materials are lard, minced meat and glutinous rice flour. First of all, the glutinous rice flour with water, kneaded into a ball; then lard and minced meat mixed together, repeated mixing, and then they rolled into a ball; finally, then the small meat ball into a small piece of glutinous rice flour, wrapped up and rolled into a ball. Put the finished soup dumplings into the water, boil until the dumplings are floating to the surface, wait a few minutes and then fish out, meat-filled soup dumplings will be ready.

The dumplings also have a beautiful legend. According to legend, one of the Eight Immortals, Lu Dongbin, transformed into an old man selling soup dumplings in March, hawking soup dumplings by the West Lake. Xu Xian happened to walk by and asked for a bowl. He was careless and one of the dumplings rolled down the West Lake and was swallowed by a white snake. So the white snake became immortal, turned into a man, and Xu Xian married.

Soup dumplings, you contain the traditional Chinese culture, you let us see the silhouette of the former China.

Eating soup dumplings essay 11

Mother's love, is selfless, is also great, it can be reflected in every little thing from our life, as long as we are attentive to experience, we can experience the mother's deep love for us.

It was not long after the Lantern Festival, that day, I was writing homework, suddenly remembered the Lantern Festival, my mother cooked the sweet and delicious dumplings, really make me three feet ah! So I said to my mom, "Mom, I really want to eat the soup dumplings you made!" Mom nodded and did not answer.

After finishing my homework, I went to take a shower. After I came out, I saw that my mom was standing in front of me with a bowl of steaming soup dumplings, and my mom said kindly, "Qiqi, come over and taste my mom's handiwork!" At that moment, I felt a burst of sour nose, mom usually work so busy, so tired, but she still find time to try to meet my wishes, this is a bowl of soup dumplings full of love ah!

This reminds me of a book, which has a sentence like this: with love to do things, than any mountain delicacies are delicious. Yes, because my mom made this bowl of soup dumplings with this love for her children, I think this bowl of soup dumplings is more delicious than ever!

Just as I was eating the soup dumplings made by my mother with great relish, I suddenly remembered that my mother had cooked so many soup dumplings and I had not eaten any of them, and looking at the last soup dumpling in the bowl, I decided to give it to my mother to eat. But if I said it directly, my mom would definitely not eat it. It seemed that I had to think of a brilliant plan to do so. I said to my mom, "Mom, this dumpling is too sweet, it's not good at all!" Mom said, "It can't be, I only put a little bit of sugar?" "Don't believe me, try it." I said. So mom tasted it and said, "No, it's delicious!" At this time, she looked up and saw my special smile, suddenly understood, also smiled heartily, but her eyes clearly contain tears. At this time, I can not help but chant: loving mother in the hands of the thread, the wandering son on the clothes. The line is tightly sewn, fear of late return. The first thing you need to do is to get your hands dirty.

As long as we are attentive to experience, the earth is full of love, especially the mother's love, a great and selfless love! I'm sorry, but I'm not sure if I'm going to be able to do this. Grandma shouted. I excitedly ran to the table, ready to eat dumplings.

The dumplings are coming! The dumplings are coming! I screamed excitedly in my heart. Looking at the bowl of crystal clear soup dumplings in front of me, all of them are big and round, white and fat, very cute.

I have been hungry straight drooling, immediately with chopsticks to pick up a soup dumplings, this dumpling is very slippery, very soft, it is difficult to use chopsticks to clip up, as if the dumplings do not want to "die" (eaten by me), in the effort to struggle. "Soup dumplings, you can't use this trick with me!" I thought proudly, and went to get the soup dumplings. I thought proudly, went to get a spoon, in the bowl of a fish, dumplings and I fished out, this time the dumplings can be afraid, I secretly laughed: "haha, this time you can not escape my magic mouth (mouth)!"

I couldn't wait to take a bite of this dumpling, the dumpling is soft and sticky, sweet and delicious, dumplings and sweet black "blood" (black sesame filling) flowed out, I was busy biting the second bite. The flavor of the dumplings came out from the black "blood", and I sucked it all in. I sucked it all in! It was so delicious! My mouth is full of sweet black sesame rich flavor of "blood".

At this point, my grandfather asked me: "Is the dumpling delicious?" I smiled and said, "Yes!" Grandpa pointed to my mouth and said, "The teeth have turned black!" I laughed, and so did my grandparents. By this time, only the "skeleton" (the glutinous rice skin of the dumplings) was left, and I stuffed the "skeleton" into my mouth again, which was smooth and soft. Now this dumpling has been defeated by me, I am very happy.

This Lantern Festival I am very happy, I defeated the "dumplings army", and my family laughed together, enjoy the moon, eat dumplings, in the laughter I had a successful Lantern Festival.

Today, I cooked my own dumplings.

At noon, my mom and dad were not at home, I had no choice, I wanted to come and cook something to eat by myself. So I called my dad, who agreed. It just so happens that there is a bag of dumplings in the refrigerator, there is nothing to count on, alas, it is better to solve the lunch by yourself.

Subsequently, I turned on the gas, put the pot of water, only until the water boiled when the dumplings, not a moment's effort, the water boiled. I immediately put the dumplings in, put the lid on the pot. In the end, whether to turn on the fire to cook or turn on the fire to cook it, forget it, or with the fire to cook faster, so I turned on the fire to cook. At that moment, I heard a "bi-" sound and a small flame popped out, which gave me a jump. No one was home now, and it was the first time I had ever cooked for myself. I had to be careful. The water bubbled, I went to put a little cool water to pour into the pot, but I found that the dumplings are sticking to the pot, oops, how did I forget it, after a while you have to take a spatula to stir the dumplings along with the water, otherwise it will stick to the pot, mom had told me. I realized that one of the dumplings was almost ready to be cooked. I found that one of the dumplings can not survive the fire attack stared at me, so I was a little overwhelmed, what to do ah you see, the water is full of black sesame seeds. I don't know what to do. How can I eat it? When the dumplings are cooked, the black sesame seeds will be long gone, so how can I eat it? Forget it, let it escape from the clutches of the devil, or else its "brothers and sisters" will also be blackened. I don't know what to do, but I'll just eat one less! Wooo......

Finally, the dumplings cooked, but I put the lid on the pot to lift, found that the dumplings seem to call are much fatter, bulging boss boss, I was scared to death, and later realized that this is very normal. I was in a joyful mood, the soup dumplings carefully fished up, eat a, than the mother cooked also fragrant!

This is my own cooking, awesome!

Among the many festivals, my favorite is the Lantern Festival, not because I can see the lanterns, not because I can guess the riddles, but because on this day, my mother will make dumplings with her own hands. The first time I saw this, it was a very good day for me, and it was a very good day for me.

I remember that year, the day before the Lantern Festival, I pestered my mom to eat dumplings, mom could not argue, had to do it, in order to eat more dumplings, I did not even eat lunch, waiting for the night to let go of the belly, eat a quick. It was hard to get to the evening, mom brought a big bowl of hot dumplings, look at the bowl of the round "little head", snow white "skin" ...... drool unconsciously flowed out! I'm not sure if I'm going to be able to do that. I hurriedly picked up chopsticks carefully picked up a "little head" was about to send to the mouth, suddenly, the skin of the dumplings broken, out of the black sesame seeds. I swallowed a mouthful of water, quickly brought a spoon and scooped up a dumpling, brought it to my mouth and bit into it, and the sesame seeds suddenly sprayed out, filling my mouth with sweetness. However, it was really hot! The hotness of the sesame seeds was even better. I rolled up my sleeves, simply picked up the bowl, a big mouthful of food, so hot that I squeezed my eyes, and from time to time open my mouth to breathe, in a short while, will be full of a bowl of dumplings ate a clean. I licked my lips, really want to come back to a bowl, but the bulging belly told me: here really can not be loaded. I had to wipe the fine beads of sweat on my forehead and gave up the idea.

Time flies, I gradually grow up, my parents work for a living, seldom come home, I can hardly eat my mother's hand-made dumplings. Another year is the Lantern Festival, mom will bring me to the city where she works, the evening, mom and dad invited me to a small store to eat soup dumplings. I couldn't wait to scoop up a, bite down, found that the dumplings skin is too thick, sesame seeds are also poor. So I think when I was a kid, my mom made soup dumplings for me, and my tears flowed ......

Alas, I can't wait to see what I'll be able to do! When will I be able to eat the soup dumplings made by my mom?

Today is the winter solstice, and I'm going to roll the dumplings at night to show that it's the winter solstice.

The sky seemed black with ink, which meant it was time to start rubbing. Grandpa first boiled a pot of water, then took out a basin, poured in glutinous rice flour, scooped up a spoonful of boiling water from the pot, and saw that the water was so hot that if you put your hand in it, you would surely be scalded. Then he poured the boiling water into the pot, stirred with chopsticks, the pot of flour became a pot of yellow, sticky, in the hand to the inside of the pressure, made a dough look but just made the dough is very crumbly, with the hand gently pressed on the crumbs; I would like to wait to try a little bit, but just made it, the dough is very hot, because of the inside of the boiling water, I can only do the scooping of this job first.

Then more reply step after step, the temperature inside slowly down, grandpa agreed that I come to knead the dough; I knead, feel like in the laundry, give me the basin as a rubbing board, the dough as clothes, vigorously rubbed up. Dough in my hands more and more smooth, more and more gold.

The noodles were finally made, and the next step was to roll them into soup dumplings. Look at the elders one by one are rolled into a round, the feeling is too uninteresting, I pinched up the creative pills; first pinched the pills in geometric shape, but I still feel that my heart is not enough to press the noodle into a sheet of cake, and then rolled it into a strip, slanting a piece of a slice of a knife slice down. Haha how about my latest creative dumplings?

The next day came quickly, I rolled last night's dumplings into the pot of boiling water, and then fished out, I pinched the ball is different, in a pile of round look stand out. Some bloomed like flowers, some like sliced sausages, and some like beautiful snail shells.

The winter solstice tradition is passed down from generation to generation in our hands.