Can wheat flour make buns and steamed bread?

Wheat flour can do buns steamed bread. made out of the buns, buns are generally quite delicious, wheat flour is ground out of wheat powder, we have to choose a better quality powder, choose the kind of spirit of wheat, full of particles, color and lustre uniformity, this way out of the powder will have a high quality, made out of the steamed buns will be very sweet and tasty, fluffy and soft. Mainly because of the gluten protein can absorb a lot of water, expanding into gluten.

Kneading to cool down

When the dough is mixed to the point where it almost needs to be kneaded, you'll want to sprinkle a small amount of cold water evenly and knead it into the dough. This makes the dough more glutinous and makes a finished product that tastes soft and sticky, and doesn't stick to your teeth. After the dough is ready, you have to spread or cut the dough so that the heat inside the dough is dissipated and cooled, if it is not cooled, the finished product will be crusty and the surface will be rough and cracked.