How to make homemade sherry red fried bean skin?

material

"Komatsu? Three strains ","3 teaspoons of salt "and" minced pork "? 250 grams ","bean skin? Two ","oil 1 teaspoon ","Jiang Mo 1 teaspoon ","red pepper? A little pepper? A little ",

working methods

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1: Wash Komatsu or rape, radish leaves and Qingjiang vegetables, cut off the roots, put them in a fresh-keeping box or sealed bag, sprinkle salt evenly, rub them with your hands until the water is slightly soaked, let them stand for 10 minute, then seal them, refrigerate them for 2-3 days, take out the drained juice, and cut into pieces to complete the sherry red.

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2. Heat the hot oil in a hot pot, stir-fry the Jiang Mo until it is nearly cooked, add wine to the pot, and stir-fry the red pepper after the alcohol evaporates.

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3: Stir-fry diced bean skin and sherry red until the ingredients are cooked. Finally, turn off the fire, sprinkle a little pepper and stir well.