Cuisine of Huangling County

1, Huangling oily cake: the selection of soft rice flour and cooking oil. The oil cake is round like a cake, shaped like a drum, colored like copper, fragrant, crispy on the outside and tender on the inside, sweet and refreshing.

2, yellow buns: yellow buns crispy texture and flavor, mellow and delicious, covered with sesame-sized nests, dipped in a pool of cooking oil, put just like a fine boat, placed diagonally like a round of the moon, smell, look at the tender, eat the sweet.

3, sheep fishy soup: sheep fishy soup is one of the Yan'an Han Chinese specialty snacks, taro rub Ganquan tofu sub-long pancakes, the most important thing to try is sheep fishy soup. Mutton, haggis plus ingredients simmering soup, raw materials practice is very simple. Surrounded by sheep belly handkerchiefs old folks squatting together, holding a hot sheep soup, cozy extraordinary.

4, bashful noodles: on New Year's holidays, entertaining guests, to eat bashful noodles. The so-called bashfulness, is pork in the pot mixed with peppercorns and soy sauce and chili salt with vegetable oil to cook through, put into the meat jar smothered for a period of time. Meat chopped fine, lean meat tendon flavor, fat meat oil but not greasy, melt in the mouth, the corners of the mouth flowing oil.

5, pursed section: with the noodles are made of peas and wheat milled from the miscellaneous noodles, and will be placed in a good dough on a special pursed section of the bed of dense sieve holes, pursed with the palm of the hand under the pressure, into a one-inch-long knuckle, was twisted. When eating, the sip section of the pot to cook, poured with vegetarian soup, soup with tofu diced, potato diced, diced beans, etc., and accompanied by leeks, sesame seeds, hot sauce, cilantro, etc., the flavor is light and tasty, with a soybean flavor. This is the best of the noodles in northern Shaanxi, diners must point of varieties.