Traditional Culture Encyclopedia - Traditional stories - Changle iced rice is a special snack in Fujian. Do you know how to do it?

Changle iced rice is a special snack in Fujian. Do you know how to do it?

Iced rice is a traditional snack in Fuzhou, Fujian Province. It is a summer dessert and is deeply loved by people. On a hot summer day, an iced rice is cool to relieve the heat. If you want to make iced rice delicious, you can add your favorite ingredients according to your own preferences. Iced rice is so delicious.

I went out to work for the first time and went to Fujian, where there are many delicious snacks, such as Fuding pork slices, beef soup, iced rice and so on. , are very delicious. My favorite is iced rice, which is cool and refreshing. I served an iced rice in summer, which was delicious, refreshing and enjoyable. The practice of iced rice is also different. Now I have returned to my hometown, and I will cook iced rice in summer. The children all like it very much.

1. How to make iced rice 1. Prepare ingredients: glutinous rice, grass, taro, coconut, red beans, pearls, tremella, pitaya, ice water and honey.

2. Wash the glutinous rice, soak it in clear water for one hour, and then steam it in a pot. Steamed glutinous rice comes out to cool. Boil the water in the pot and put the taro in it to cook. Take it out to cool. Drain water for later use.

3. Wash the red beans, soak them in clear water for one hour, cook them in a pot and take them out for later use. Soak tremella in advance, take it off after soaking, wash it, put it in a pot and cook it, take it out for later use, peel the red pitaya and cut it into small pieces.

4. Add cold glutinous rice into the bowl, then add Xiancao, taro, coconut, red beans, pearls, tremella, pitaya, add a little ice water, and finally add a little honey. Delicious iced rice is ready, cold and refreshing. It's so enjoyable.

Second, the method of making iced rice 1 Prepare ingredients: glutinous rice, watermelon, grass powder, cantaloupe, mango, pitaya, raisins, peanuts and honey.

2. Wash the glutinous rice, soak it, and steam it in the pot. Do not steam for too long. Keep it granular. After cooking, add cold water and mix well.

3. Add 50g Xiancao powder into the bowl, add 500ml hot water, stir evenly, cool and solidify, then cut into small pieces, cut watermelon into small pieces, wash cantaloupe, peel mango and cut into small pieces, peel pitaya and cut into small pieces, and dry and wash grapes for later use.

4. Prepare a bowl, add glutinous rice, Xiancao, cantaloupe, mango, pitaya, raisins and peanuts, pour a little honey osmanthus, cover with smoothies, add cold water, and ice the rice.

Tips Iced rice wants to be delicious, glutinous rice must not be steamed, and it must be grainy, so it will taste better. You can put ingredients and fruits according to your own preferences.

Summary: Cold, fragrant and delicious iced rice is ready, delicious and enjoyable, especially in hot summer. It's delicious to relieve summer heat. The practice of iced rice is very simple, and it is delicious and hygienic to cook it at home. You can put ingredients and fruits according to your own preferences, and you can try them if you like.