How to make tofu with rice?

Rice can also be used to make tofu, and the texture is completely different from that made from beans, delicate and soft like a pastry, and delicious both salty with chili and sweet with sugar!

Making rice tofu with lye Preparation materials

Rice 1 catty; 10 grams of edible lye; 1 tablespoon of salt; soy sauce; vinegar; chili red oil; green onion

tips: making rice tofu rice is best to use rice, is the kind of cooking and eating the texture is not good, if you do not have can go to buy the cheapest rice in the supermarket, so that the rice tofu made out of rice will not be sticky.

The production process will be 1 pound of rice repeatedly scrubbed, washed several times, the rice grains rubbed to wash away excess starch. After washing, pour 1,000 milliliters of water into the rice bowl and soak the rice for 4 hours or more, until your fingers can easily crush the grains. Pour the rice and soaking water into a food processor to make a rice paste, then add 10g of soda ash to the paste and mix well. Add 2,500 ml of water to a large saucepan and bring to the boil until it bubbles slightly, then pour the rice mixture into the pan and turn the heat on to medium-low, stirring constantly. Cook for about 5 minutes to thicken, then reduce the heat to low and simmer for 10 minutes. When the rice mixture comes up in large flakes, add 1 tablespoon of salt to the pot, stir well, and simmer for another 5 minutes or so before removing from the pot.

Tips: Be sure to stir and scrape the bottom of the pot the entire time it's simmering to avoid burning.

Pour the simmering rice mixture into the pot quickly, scrape the surface with a spoon, and set aside until the mixture cools naturally. Once the batter is set, invert the pot to release the mold, and the home version of rice tofu is ready! To start making the savory rice tofu, divide the rice tofu into small pieces and place in a bowl. Season with soy sauce, balsamic vinegar, and chili oil, and sprinkle with green onions to finish off the dish. If you're in the mood for something sweet, just pour brown sugar water over it and eat it. Traditional rice tofu using grass ash or lime water to set, our practice is to use alkaline water, do out the flavor is the same.