How can fritters be soft?

Ingredients: 500g of spontaneous flour, eggs 1 piece, fritters leavening agent 1 bag, 350g of warm water, and appropriate amount of corn oil.

Steps:

1. Stir the flour and leavening agent evenly, prepare warm water of about 50 degrees, and add an egg to the flour.

2. Add an egg to the flour.

3. Slowly and continuously add water and stir into dough. Knead the dough until it is soft. The dough of fried dough sticks is softer and more delicious. The softer the fried fritters are, the more fluffy they are.

4. Cover the dough and ferment. Don't let it grow too long It takes 30-40 minutes in summer. This is a good dough.

5, the fermented dough is slightly dry flour, and it will be exhausted after a few times. Just rub it to the above picture, it is thin and soft.

6, find a smooth plate, or don't touch the silicone chopping board, drop a little corn oil to wipe it open, pull a small piece of dough into a rectangle, and put a little oil on your hand so that it won't stick to your hands. Make a cut in the middle with a knife, then twist one end into a twist.

7, hot oil in the pot, the amount of oil can make the fritters float, put them into the fritters and fry them on low heat.

8. Fry until golden brown, knock with chopsticks, the skin is crisp, don't fry for too long, it is easy to fry, and then you can eat it.