How is the leaf made?

Ingredients: 1, glutinous rice flour. 2. Pork granules. 3, foliage. 4, broken rice buds.

working methods

1, put the oil in the pan and cook until it is 70% cooked, then add the meat and stir-fry until it is broken.

2. Add the broken rice buds and stir well, then put them in a bowl for later use.

3. Glutinous rice flour is kneaded with water and the leaves are cut into sections.

4. Take a proper amount of dough and knead it into a bowl in your hand.

5, put the right amount of stuffing.

6. Fold the periphery inward, knead your hands into a ball and put them on a leaf.

7. After everything is done, put it in a boiling water steamer and steam for six minutes on medium heat.

8. Take it out in six minutes. Take a big bite, wow, it smells good!

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