Children handmade moon cake method Handmade moon cake practice

1, the syrup poured into the basin, add alkaline water, mix well.

2, add salad oil, mix well, sieve in flour, milk powder, knead into a ball, divided into 20g a dose, prepare red bean filling, divided into 30g a mass.

3, like rolling dumpling skin, the dough into a thin sheet, wrapped in the red bean filling ball rolled round, the surface of a little flour puff.

4, and then rolled round, so that it is not easy to stick.

5, into the moon cake mold stuffed tightly, pressed into a pattern, arranged all over the baking tray.

6, in addition to prepare lotus seed paste egg yolk filling, there are bought egg yolk.

7, spray some white wine, bake in the oven for a few minutes, shiny and oily.

8, each egg yolk cut in half, half of the yolk about 5g, take 25g lotus seed paste, wrapped into half of the egg yolk into a ball, into the filling, about 30g, and the same method as the above, roll out the dough, wrapped in lotus seed paste.

9, the surface of a little flour, and then rolled round, lotus seed paste egg yolks are done, row full of baking pan,

10, spray water after the oven 200 ℃ for five minutes, brush the egg wash.

11, bake another 20 minutes or so on the baked.

12, and the children with the completion of the delicious handmade moon cake is ready!