Traditional Culture Encyclopedia - Traditional stories - What local specialties have you eaten?
What local specialties have you eaten?
1, there are all kinds of cakes everywhere.
There are the same specialties everywhere. This kind of packed powder cake is called Osmanthus Jelly water chestnut cake, which is crisp and that kind of cake. The packaging is very exquisite. The fillings in it are all the same, and they all taste the same. Is this so-called local specialty cake everywhere? Foreign tourists who don't know the truth often buy because of the misleading of merchants.
2. Chongqing chicken pot
There is no such shop as Chongqing Chicken Pot in Chongqing, but in other places, you can see the signboard of Chongqing Chicken Pot everywhere. Why?
3. Cai Regan Noodles.
Listen to me. You can find a little more shops than it. None of the Wuhan people you have come into contact with likes Regan Noodles, Cai Lin. Their sauce is black sesame, so it is black. Other places are changed to peanut butter, so it is yellow. Wuhan people will never think of a bowl of black things for the first time, but it must be yellow.
4, Gulangyu Zhang Sanfeng milk tea
The name Zhang Sanfeng is actually not a person's name, but the name of a cat living in Gulangyu, but why is it called Zhang Sanfeng? Because this cat went crazy three times a day when it was a child. Later, someone took it as a trademark and named it Zhang Sanfeng milk tea. Everything is expensive and not particularly delicious. About 20 to 30 yuan for a drink. Drinking is totally petty bourgeoisie and a good place to pick up girls.
5, Dunhuang donkey meat yellow noodles
The yellow noodles of donkey meat in Dunhuang are only introduced as local characteristics when local people entertain foreigners. There are no foreigners, and they don't like to eat themselves. After all, the sticky notes of Gansu people are mixed with oily and pungent melon seeds.
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