Ancient verses about food on the tip of the tongue

1. Ancient poems about tongue food

Ancient poems about tongue food 1. Poems about food

1. The Fisherman on the River SONG: FAN ZHONGYAN The man who travels on the river but loves the beauty of the perch.

You see a boat, out of the storm. Translation: The people who come and go on the river only love the taste of perch.

Look at those poor fishermen, who are driving their boats up and down in the wind and waves, floundering. 2, "Fishing Songs" Tang Dynasty: Zhang Zhihe The white heron flies in front of Xisai Mountain, the peach blossom water Mandarin fish is fat.

Green Ruo hat, green straw raincoat, the wind and rain do not have to return. Translation: In front of Xisai Mountain, egrets are soaring freely; in the river water, fat Mandarin fish are swimming happily; the peach blossoms floating in the water are so bright and full of color.

The fisherman wears a green-colored Ruo hat on his head and a green straw raincoat, braving the slanting wind and rain. 3, "Touring Shanxi Village" Song Dynasty: Lu You Do not laugh at the farmer's wax wine muddy, the year of abundance to stay guests enough chicken and dolphin.

There is no way out of the mountains, but there is a village in the darkness. The first time I saw this was when I was a student at the University of California at Berkeley, and the second time I was a student at the University of California at Berkeley.

From now on, if you are free to ride the moon, you will not be able to knock on the door at night.

The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.

The mountains are overlapping and the water is twisting and turning, and I'm worried that there is no way out, but suddenly there is a mountain village in front of me. The day of the Spring Festival is approaching, and the villagers are still preserving the ancient culture of simplicity and simplicity of dress.

In the future, if you can still take the great moonlight to go out for a leisurely trip, I must be on crutches to knock on your door at any time. 4, "on the yuan bamboo branch lyrics" Qing Dynasty: Fu Zeng cinnamon incense filling wrapped walnut, river rice such as pearl well water amoy.

I saw that the Ma family drops powder good, try to light the wind to sell the Lantern Lantern. Translation: The sweet osmanthus filling is wrapped with walnuts, and the well water is used to wash the pearl-like river rice. I heard that Ma Si Yuan's family is good at making powdered dumplings, and they sell Lanterns in the wind by the light of the test lanterns.

5, "Past the old man Zhuang" Tang Dynasty: Meng Haoran The old man with chicken and millet, invited me to the field house. The first time I saw this, I was in the middle of a long journey, and it was a long time ago.

The old man invited me to his house with chicken and millet, and the green hills were slanting outside the Guo. The first thing you need to do is to get your hands dirty.

The translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. The green woods surround the village, and the green mountains lie outside the city.

Push open the window to face the grain field and vegetable garden, hand in hand with a glass of wine to gossip about the crops. When the 9th day of the 9th lunar month arrives, you will be invited to come here to view the chrysanthemums.

2. Poems about food

There are a lot of poems about food, such as: 1. Bamboo branch lyrics of the first year of life (Qing Dynasty) FU Zeng 桂花香馅裹胡桃, river rice as pearl well water amidst the water.

See said Ma family drop powder good, test lamp wind sell Lantern.

Sending Hu Cakes to Yang Wanzhou (《寄胡饼与杨万州》白居易) The Hu Ma Cakes are just like the ones in Kyoto, with crispy noodles and fragrant oil.

Sent to the Ambassador Yang with hunger and gluttony, tasted like auxiliary Xing no. Lu You, Southern Song Dynasty, "Vegetables and Food Playbook" Xinjin leeks in the world, the color is like goose yellow more than three feet.

Dongmen swine meat is more exotic, fat and beautiful, not less than the Hu sheep pastry. When I was hungry, I ate finely chopped noodles, which was very beautiful, and then I played a game with Lu You, who had a cup of finely chopped noodles, but when he was hungry, he would not eat onions.

The heavenly Suta offer, hanging knowledge is not easy to be the same.

The first time I saw Xu Qing's second child was when he stated that he was going to give birth to his son, Su Shi.

I want to go to the soup cake guest, but I worry about the mistake of writing the book of the deer. The first time I saw him, I was so happy to see him, but I didn't want to see him again.

I've never been able to recognize anything that's so beautiful, so I'll try to tell you how to see it.

The first time I saw you, I was in the middle of the night, and you were in the middle of the night, and you were in the middle of the night.

The most important thing is to fill the void to solve the war, the soup cake is the most. Weak like spring sheep, strong like autumn practice, gas Bo Yu to Yangbu, aroma scattered and far spread.

Pedestrians drooping liquid in the wind, children and servants empty look and evil hope. The first thing you need to do is to get your hands dirty.

Huang Tingjian (黃庭坚) passed through Tushanzhai (土山寨) with the south wind at his back, and I was glad that the north wind was blowing. The cup of soup cake is a mess of silver threads, and Artemisia vulgaris is like an articulated jade hairpin.

2, like some things many people have praised. Food bamboo shoots bamboo shoots to color white, tender, taste fresh and is regarded as a "dish in the treasures", the first time on the market is scarce and expensive, Li Shangyin praised: "tender culm sheaths fragrant buds out of the forest, the price of the Wuling heavy as gold".

Bai Juyi "food bamboo shoots" also cloud: "...... purple culm sheaths folding the old brocade, the vein muscle break new jade. Every day by adding meals, good food do not think about meat.

Long for Beijing and Luo guests, this flavor is often insufficient. The south wind is blowing as bamboo."

Had twice served as a magistrate in Hangzhou, "I would rather eat meat, not live without bamboo" Su Dongpo, in the "first to Huangzhou" poem praised the bamboo shoots "long thrown pine and chrysanthemums are still a fine matter of bitter bamboo shoots and dolphins that can not be said?" Lu You praised Jiangxi's "cat's head bamboo shoots" with "the color is like jade plate cat's head bamboo shoots, the taste is up to the hump ox-tail scarlet". Zheng Banqiao "Jiangnan fresh bamboo shoots while anchovies, rotten cooking spring winds in early March," the poem, the fresh bamboo shoots burned anchovies of praise is more on paper.

Food pine flowers Pine flowers have health and beauty functions, in ancient times was listed as tribute. Empress Wu Zetian of the Tang Dynasty loved pine flowers, she often eat a kind of pine flowers made of "small fine cake".

Su Dongpo also loves to eat food made of pine flowers, he put the pine, acacia and apricot blossoms into the rice **** steamed, sealed for a few days after the wine, and sang: "A catty of pine is not less, eight two bushels of fried, acacia and apricot blossoms of five money, two pounds of white honey with the pounding, to eat or to bathe in or to, the red and white face until old." Food cabbage cabbage because of its "green and white elegant, Ling winter does not wither, the four seasons long to see, have the pine of gymnastics", so also known as woad.

Fan Chengda said in a poem: "The snow pick to collapse the ground woad, taste like honey root is more fat and thick. It has no flavor for meat, but is only a common dish to be served."

Su Dongpo, who likes to eat "Dongpo meat", also praised it with "white woad like lamb and dolphin" and "cabbage race cake intestines". He often used woad, cranberries, shepherd's purse, etc., adding rice flour, a small amount of ginger from the "Dongpo soup", and a poem: "happy to warm the stomach and idle winter drink, know that it is the hand of Dongpo from the frying."

Food chestnut Chestnuts, also known as chestnuts, chestnuts, chestnuts, chestnuts, chestnuts, etc., eating can achieve anti-aging, prolonging the life of the purpose of the King of the medicine Sun Simiao called "the fruit of the kidneys, kidney disease is also advisable to eat." Su Zhe has a poem that says: "the old since the addition of waist and foot disease, the mountain Weng service chestnut old pass prescription."

According to Li Shizhen, "to bag the raw chestnuts, hanging air-dried, eat more than ten every morning, and then eat pig kidney porridge to help, a long time will be strong." Food plum blossom is not only a famous ornamental flowers and trees, but also a good medicine, medicinal white plum mainly, "in addition to the annoyance of peace of mind, quench the thirst for flu, liver and depression, and stomach and qi," the function.

Yang Wanli's favorite fresh plum blossoms dipped in honey to eat, and left immortal poems, which "Qing Changshu beckons drink" poem: "South cooking and northern fruit gathered in your home, like chopsticks and water plate things are good. Only sugar cane frost can not be separated, the old man to chew plum blossoms."

Eating lilies Lily by "dozens of pieces of accumulation, like a white lotus flower, a hundred pieces of synthesis" and the name, since ancient times as a good-luck thing for people love, is a nutritious, spleen and lungs of the food. Lu You like to eat lilies, once made "more gas two clusters of fragrant lilies, the old man seventy is still a child's heart" of the best lines.

Capsicum annuum, Capsicum annuum alias wild vegetables, ground vegetables, wild chestnuts, protective grass, etc., leaf tender root fat, with a unique attractive fragrance and delicious. Literati to it praised, Su Dongpo has "when around the wheat field to seek wild chestnut, strong for the monks to cook the mountain soup" of the poem.

Lu You is addicted to chestnuts, poems praising its freshness and flavor: "hand-cooked wall capsule, the beauty of the milk under the dolphin"; "the first snow capsule full of gardens, grits and soup is better than the lamb and dolphin"; and even "day by day, I want to return to the full of fern, spring capsule beauty do not forget to go back. Do not forget to return to the beauty of the spring capsule". Eating Chrysanthemum Chrysanthemum has an appetizer, the role of the spleen, stir-fry, soup, cold can be.

Lu You regard Chrysanthemum as one of the heavenly good vegetables, its "first return to the miscellaneous aria" poem, "small garden five acres of shearing Artemisia, will feel the earth traces can be escaped", picking Chrysanthemum as if in a fairyland far away from the earth. Eating hot porridge Lu You regarded eating porridge as fitness and health "easy method", its "food porridge" poem: "the world all learn long years, do not realize that the long years in the present.

I got Wanqiu easy method, only will eat porridge to the immortals." Su Dongpo is also very interested in eating congee, in Xuzhou governor, a happy drunk, farmers Aixian porridge for him to eat, he felt very comfortable after the meal, so the assignment of "hot porridge poem" cloud "body and mind upside down do not know, more aware of the true flavor of the world."

Both praised the delicious porridge, but also celebrated the farmers' love. Qing Dynasty Ruan Kwai-sheng also has a good porridge: "fragrant in buttermilk greasy tea, a taste and noisy moist teeth"; "actually imported into the melt without choking, not dip lips sip sound", can be said to be deep in the porridge in the three flavors of the food.

Eating chrysanthemums Chrysanthemums in our country have been known as "longevity guest", many places have the habit of eating chrysanthemums, "Dongli sat with the taste of flower feasts, a piece of Qiongshang entrance fresh" poem, is to write the fun of eating chrysanthemums. Chrysanthemum in the food, favored by poets.

The highest peak of Li's poem "Nine days should be made to get the word happy" said: "The festival of the three late autumn, Chung Yeung nine days happy. The immortal cup is still flooded with chrysanthemums, and the precious food is mixed with orchids."

Wang Wei's poem: "The four seas have nothing to do, and the three autumns have great years. The first time I saw this is when I was a child, and the second time I saw it was when I was a child, and the third time I was a child.

Peony and golden tripod, Cornus officinalis inserted tortoise feast. The festival of chrysanthemums is endless, and I'll always be able to dedicate myself to Pailiang."

Zheng Shonan's "A Taoist man who enters four flowers for food, and his bones are alive with aura and his body is fragrant. The chrysanthemums were a great joy to smell, and the clapping of hands, laughing and singing were often crazy," wrote the Song Dynasty's chrysanthemum feast.

As the saying goes: "often drink chrysanthemum tea, old age eyes do not flower." .

3. Ancient poems about food

Friends and friends hosted a banquet at Qingyunlou,

food twelve with Langjiu.

The goblet and the cup were all in one goblet,

and the stone lion in front of the door had water flowing out of its mouth.

Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, but, because the store is remote, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a seven-poem:

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

Night to spring sleep know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When the river dolphin is at its peak, you can't count the fishes and shrimps.

Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's.

The river's body is like a frog.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The southern people were asked to be proud of the party's protection.

They all say that beauty is not enough, but they say that death is like hemp!

I can't say anything, but I think it's a pity.

The first time I came to Chaoyang, I was afraid to eat a snake in a cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Although these two things are abominable, their lives are not misplaced.

The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.

This is a good thing to say.

The Fisherman on the River

Song Dynasty Fan Zhongyan

The fisherman on the river loves the beauty of the perch.

You see a boat, out of the storm.

The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.

Fishermen on the Huai Shang

Zheng Gu

The white-headed man on the white-headed wave

Home by boat to move the Pu Pu wind.

A foot of perch is newly caught,

and the children and grandchildren are blowing fire in the dirigible.

Fishing Songs

Zhang Zhihe

The white heron flies in front of Xisai Mountain,

and the fish of Siniperca chuatsi in peach blossom water are fat.

Green Ruo Hat, Green Demoiselle,

The wind and rain do not need to return.

Su Dongpo: "The Monk in the Dive, Green Peony Huan"

You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People thin can still be fat, Shi vulgar can not be healed. The people on the other side laughed at this statement, which seems to be high and also seems to be stupid. If this gentleman is still chewing, the world that Yangzhou crane.

4. What are the poems about food

1, "eating lychee" Song dynasty Su Shi

Luo Fu mountain under the four times spring, Lu orange Yangmei second new. The daily bite of lychee three hundred, not to be long as Lingnan people.

Translation: Under Luofu Mountain, all seasons are spring, and loquats and yellow plums are fresh every day. If I eat three hundred lychees every day, I would like to be a Lingnan man forever.

2, "Touring Shanxi Village" Song Dynasty Lu You

Mo laugh at the peasant family wax wine muddy, and keep guests enough chicken and dolphin in the year of abundance.

Translation: Don't laugh at the wine brewed in the lunar month of the farmhouse, which is turbid and muddy, and treat the guests to dishes of chicken and fish in the year of harvest, which are plentiful and delicious.

3, "accompanied Zheng Guangwen tour of General He mountain forest" Tang Dynasty Du Fu

Fresh carp silver silk chop, fragrant celery Bijian soup. The first time I saw this movie, I thought it would be a good idea to go to Totaru, and then to have a dinner.

Translation: The fresh crucian carp was cut into silver threads and chopped, and the parsley from the blue water stream was boiled into a fragrant soup. This is clearly eating dinner in Yuezhong, where is dining under the Totaru building in Shaanxi?

4, "Fisherman on the River" Song Dynasty Fan Zhongyan

The people who come and go on the river, but love the beauty of the perch. You can see a boat in a stormy sea.

Translation: The people who come and go on the river only love the taste of perch. Look at those poor fishermen, who are driving their boats up and down in the wind and waves, floundering

5, "Send Hu Cake and Yang Wanzhou" Tang Dynasty Bai Juyi

Hu Ma Cake like the Kyoto, the surface of the crispy oil aroma of the new out of the oven.

Translation: The Hu Ma cake here is made in the same way as in Kyoto, and the newly baked cake is crispy and full of aroma.

5. Poems about food

1. The wind blew the willow flowers and the fragrance of the store, and Wu Ji pressed the wine to call the guests to taste. ------ Tang Dynasty Li Bai's "Farewell to Jinling Wine Restaurant"

Interpretation: The wind is blowing the willows, and the hotel is overflowing with fragrance; Wu Ji holds out newly pressed wine and urges the guests to savor it.

2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"

Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and looks as crystal as amber when it is held in a jade bowl.

3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp.

4. The precious fruits of the world are even more unmatched, and the jade snow skin is covered with a reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"

Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.

5. Sighing at the old age to hand over the old end, sleeping who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"

Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who **** words back then?

6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"

Interpretation: new brewed rice wine, color green and fragrant; small red mud stove, burning crimson.

7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.

8. yellow chicken and white wine, you go to the village community some fall.

9. The appendix of wine is more like the bitter tea, and the broken dream is preferable to the fragrance of Rui Brain.

10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"

Comment: This day is exactly the Dragon Boat Festival, people bathe and change clothes, want to get rid of dirt and filth on the body, raise a cup of Xionghuang wine to drive away the evil spirits and avoid harm.

6. Poems describing delicious food

1, osmanthus fragrant filling wrapped in walnuts, river rice as pearl well water amoy. I've been told that the Ma family is good at selling Lantern Festival in the wind. --- "Shangyuan Zhi Zhi" (The Bamboo Branch Lyrics of the Shangyuan Festival), Fu Zeng, Qing Dynasty

Translation: The sweet-smelling osmanthus filling is wrapped with walnuts, and the well water is used to wash the river rice which is like a pearl, and it is heard that the Ma family's powder-dripping dumplings are good, and that they are selling the Lantern Festival in the wind while the light of the test lamps is on.

2, under the Luofu Mountain four times spring, Lu orange Yangmei next new. Mouthful of lychee three hundred, do not quit long to do Lingnan people. --Song Su Shi "Huizhou a jie"

Translation: Under the Luofu Mountain, can show the four seasons of spring scenery, Lu orange and Yangmei, in order to open up, every day you can eat three hundred lychee, did not fail to live up to their own can always be as a Lingnan people.

3, thatched needles fragrant soft gradually wrapped velvet, ponchos sweet and sour half dyed red. --Song - Fan Chengda "late spring garden miscellany"

Translation: hidden in the green stems within the pointed thatched grass, will bloom white buds fragrant and refreshing. The food containers decorated with taotie motifs are stained red.

4. Don't laugh at the muddy wine in the farmhouse.

Translation: Don't laugh at the wine brewed in the lunar month in the farmhouse which is muddy and muddy, and treat the guests to very rich dishes in the year of harvest.

5, net wash pan, less water, firewood fomentation flame can not be. I don't want to rush him to cook himself, but when the fire is enough, he will be beautiful. -- "Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, put a little water, burning wood, weeds, suppress the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly by itself, don't rush it, when the fire is enough, it will naturally taste extremely beautiful.

7. Ancient poems about delicious food, catchy, not about a particular food

Every day, I get up and play a bowl of food, full of my own family, I don't mind.

It is said to have been created by the Northern Song Dynasty poet Su Dongpo, a native of Meishan, Sichuan Province. The earliest origin of Dongpo meat is Huanggang in Hubei Province.

1080 years Su Dongpo banished to Huanggang, because the local pigs are cheap, and came up with this way of eating meat. Song dynasty Zhou Zizhi, in the "bamboo Poetry" recorded: "Dongpo sex like pigs, in Huanggang, tasted the play Dongpo meat for the "food pork poem" cloud: 'slow fire, less water, the fire is enough when he since the United States.

Daily get up to play a bowl, full of their own home Jun Mo tube.'" Later, in 1085, Su Dongpo resumed from Huangzhou, often state, Dengzhou term back to the capital city Kaifeng, serving in the court, not long, sidelined, 1089 asked to be transferred to Hangzhou as a governor, which will be the experience of Huangzhou barbecue meat to develop into the dish Dongpo meat.

As a Han Chinese delicacy, later popular in Jiangsu and Zhejiang. Dongpo meat is believed to have been made in honor of Dongpo, and was not created by Su Dongpo himself.

The prototype of Dongpo Pork is Xuzhou return meat, one of the "four treasures of Dongpo" in Xuzhou. In the fall of 1077, the Yellow River broke and the waters did not recede for more than seventy days.

Su Shi, the governor of Xuzhou, led the whole city to fight against the flood, and finally overcame the flood, and built the "Su Causeway" in the following year. The people of Xuzhou thanked Su Dongpo for his help, and they killed pigs and goats, and brought wine and food to the state capital to thank him.

Su couldn't refuse, and he gave the meat back to the people after it was matured. Su Dongpo's method of cooking meat can be seen in his "stewed meat song": "slow fire, less water, firewood fomentation smoke can not afford to wait for it to ripen and do not rush it, the fire is enough when it is beautiful."

"The return of the meat" is characterized by fresh and mellow, greasy and not greasy. Su Dongpo left four famous dishes in Xuzhou, in addition to the return of the meat, there is a golden toad playing beads, Wuguan chicken, drunken shrimp, the later will be called "Dongpo four treasures".

Nowadays, in the streets of Xuzhou restaurants, you can still enjoy the Dongpo meat to bring you an aftertaste of the mouth full of mellow flavor. "Dongpo Pork was first made in Xuzhou. According to Xuzhou Ancient and Modern Famous Foods, when Su Shi was the governor of Xuzhou, the Yellow River was in danger of breaking up, and he and all the people of the city built a dike to protect the city.

The people of Xuzhou killed pigs and slaughtered sheep, on the House of condolences, Su Shi excused himself, he instructed his family to burn the braised meat back to the people, the people eat, feel fat, not greasy, crispy flavor, it is called "back to the meat". When Su Shi was relegated to Huangzhou, he made a song about cooking meat: "Huangzhou good pork, cheap as dirt.

The rich won't eat it, and the poor don't know how to cook it. Slow fire, less water, when the fire is enough, it is beautiful.

People began to compete to imitate, and jokingly called "Dongpo meat". When Su Shi was the governor of Hangzhou, he was credited with dredging the West Lake.

We carry wine and meat to him to pay tribute to the New Year, Su Shi will be ordered to pork and wine burned to the miners to eat, the family misheard for the yellow wine and pork with the burn, we ate it, but feel more crispy flavor and beauty. The name "Dongpo Pork" is slowly spreading throughout the country.

Su Shi is a famous writer in the Northern Song Dynasty. He not only has deep attainments in poetry and calligraphy, but also known as China's ancient gourmet, cooking dishes is also very good at research, especially good at making braised pork.

The return of the meat is Su Shi in Xuzhou during the creation of braised meat, Song Emperor Xining ten years in April, Su Shi went to Xuzhou governor. On July 7, the Yellow River broke in the area of Cao Cun No, and on August 21, the floods besieged Xuzhou, and the water level was as high as two feet eight feet.

Su Shi took the role of a soldier, personally loaded a dustpan, led the forbidden army, and the people of the city to fight against the flood and build a dike to protect the city. After more than seventy days and nights of hard fighting, finally saved Xuzhou City.

The people of the city are all happy, they are grateful for this leadership, and the people of Xuzhou with the breath, **** survival of the good governor, have to kill pigs and sheep, carry wine and food on the House of condolences. Su Shi can not refuse to accept, personally instructed his family to make braised meat, and back to the people to participate in the fight against floods.

After eating, the people feel that this meat is fat and not greasy, crispy flavor, unanimously called him "back to the meat". Since then, the "gift of meat" in Xuzhou around the circulation, and into the Xuzhou traditional dishes.

This is in the "Xuzhou literature and history", "Xuzhou", "Xuzhou Ancient and Modern Famous Food" are described. On February 1, Yuanfeng three years, Su Shi was relegated to Huangzhou as a deputy regimental trainer.

He opened up his own land, so he called this place "Dongpo Jushi". This is the origin of "Su Dongpo".

During his stay in Huangzhou, he cooked braised pork and wrote about his experience in "Poem on Eating Pork". The braised pork cooked by Su Shi in Xuzhou and Huangzhou was only influential locally, but not very famous in the country.

The real braised pork is the "Dongpo Pork" from Su Shi's second visit to Hangzhou. Song Zhezong Yuan (礻右) four years on July 3, Su Shi came to Hangzhou after a 15-year absence as governor.

Yuan (礻右) five years in May and June, the western part of Zhejiang more than heavy rain, Lake Taihu flooding, crops were flooded. Due to Su Shi's early and effective measures, the people in the western part of Zhejiang passed through the most difficult period.

He organized the people to dredge the West Lake, build embankments and bridges, so that the old look of the West Lake into a new look. The people of Hangzhou were very thankful to Su Shi for this good deed, and everyone praised him as a wise parent official.

I heard that when he was in Xuzhou and Huangzhou, his favorite food was pork, so when it came to New Year's Eve, people carried pigs and wine to pay tribute to him. Su Shi received, then instructed his family to cut the meat into squares, burned red crispy, and then sent to participate in the dredging of the West Lake workers to eat, everyone ate all the wonder, the meat he sent are affectionately known as "Dongpo meat".

Tracing the origin, Su Shi's braised meat was first created in Xuzhou, Huangzhou, when it was further improved, in Hangzhou, when the whole country is famous.

Expanded:

Now the Dongpo Pork meat are very delicious, fat and lean combination, fat but not greasy, soft and mouth-watering, melt in the mouth, with wine and seasonings taste wonderful.

But Su Dongpo then Dongpo meat is not so delicious ah, when the Dongpo meat is also boiled, get a little salt, not so much seasoning shelved now I am sure that I can not eat, but for the Song Dynasty when those people have been very good things. So the real Dongpo meat made by Su Dongpo is cheap pork sold on the market, and then boiled with water.

A little taste of Dongpo meat is also from the time of the Ming Dynasty, the selection of top quality pork, to be fat and lean, cooking time also added a lot of seasoning, sugar, soy sauce and cooking wine, not bland water, the taste is heavier, the Ming Dynasty is the time of the Dongpo meat is what I can accept Dongpo meat. However, without the Song Dynasty when Su Dongpo unlocked pork, pork may now.

8. Ancient poems about food

I. Li Bai of the Tang Dynasty, "Nanling Bie children to Beijing": call the children to cook chickens and drink white wine, and the children laugh and hold people's clothes.

Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.

Translation: The smoky water near the west side of the river is green, and the lychees are ripe on the hillside after the rain.

Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries Breaking the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.

Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.

Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.

Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the Lantern Festival in the wind by the light of the test lamp.

V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.

Translation: The people who come and go on the river only love the delicious taste of perch.