The oil tofu fried out of the inside too much oil is why?

Oil tofu fried out of too much oil inside the reasons, but from the fire frying is not foaming more than tofu in the pot when the temperature of the oil is too high, suitable for controlling at about 120 ℃ to the tofu Xu foam shaped when you can increase the temperature to 180 ℃ (not more). Otherwise it will cook hard. In addition is the left tofu pulp burning only 2.3 times the pulp, leaving the first pulp used to mix to the burning of 2.3 times the pulp, and 2.3 times the pulp can only be burned to about 90 ℃ on the cease-fire cooling should not be burned open. Point pulp into the tofu frame should be stirred evenly to break up.

The second, three times the pulp burned to about 90 ℃ cease fire sealing fire, leaving the first pulp into the pot and the second, three times the pulp mix and then through the pulp bag directly after the point of pulp, pointing a good pulp a little stop on the bean curd flower stirring and breaking up, break up after a few minutes to stop, when a layer of yellow water on top of a layer of obvious when it can be poured into the frame of the bean curd.

Oil tofu is a kind of soybean products, is the processing of tofu, then oil tofu is how to make out? How to fry the oil tofu to expand? Here's a look at it.

Oil tofu many people like to eat, you can make a lot of food, delicious flavor, nutritious, beauty. So how is the oil tofu made? How to fry oil tofu to expand?