Shanghai sauce pork how to make?

Technique: Cooked

Shanghai sauce pork ingredients:

Main ingredients: pork ribs (pork) 500 grams

Seasonings: soy sauce 10 grams, 4 grams of salt, 5 grams of green onions, 3 grams of ginger, 2 grams of cloves, 2 grams of nuts, 2 grams of grass nuts, 3 grams of Angelica dahurica, 1 gram of star anise, 2 grams of anise, 2 grams of cinnamon

Teach you Shanghai sauce pork How to do, how to do Shanghai sauce pork is delicious

1. the pork scraped clean, cut into pieces, into the pot add water to boil, out of the cool wash;

2. shallots cut into segments, ginger peeled and sliced thinly;

3. medicinal herbs (cloves, salts, grass berries, Angelica dahurica, cumin, cinnamon) ground into the end of a cloth bag.

4. add water to the pot, put the meat, soy sauce, salt, scallions, ginger, medicine bag, with a bamboo grate to press the meat, boil over high heat, skimming foam;

5. simmer until the meat is cooked through, fish out the skin down in the plate to cool;

6. boil the original soup in the pot, skimming floating oil to cool, when serving the meat fish out, slice it into thin slices.