What are the Su Cuisine

Stewed raw knock: is one of the traditional flavors of Nanjing local dishes, belonging to the Jinling cuisine, which is one of the four representative dishes of the Su cuisine. Jinling Roast Duck: is a traditional famous dish in Nanjing, with crispy skin and tender meat, fat but not greasy. Pengcheng Fish Balls: a traditional dish of Xuzhou, the fish balls are white and tender in color, fine in texture and fresh in taste, round in the water and flat in the plate. Old Duck Soup: It is a famous traditional dish along the river in Anhui Province, with raw materials such as live old duck and refined salt. Roasted square: is a local traditional dish of Yangzhou, improved from barbecued suckling pig.

1, stewed raw knock: is one of the local traditional flavors of Nanjing, one of the famous dishes, belonging to the Jinling cuisine, which is one of the four representative dishes of the Su cuisine.

2, Jinling Roast Duck: is a traditional famous dish in Nanjing, the skin is crispy and the meat is tender, fat but not greasy.

3, Pengcheng fishballs: Xuzhou local traditional dishes, fishballs white tender color, fine taste fresh, put in the water is round, fell in the plate is flat.

4, the old duck soup: is a special traditional dish along the river in Anhui Province, the production of raw materials are mainly live old duck, refined salt.

5, Roasted Square: is a local traditional dish in Yangzhou, improved from barbecued suckling pig.

6, sheep square hidden fish: belongs to the Su cuisine, in the Chinese traditional classical dishes known as the first dish, has a history of 4300 years.

7, crystal meat: also known as crystal meat hooves, Zhenjiang meat, Zhenjiang City, Jiangsu Province, a traditional specialty of the city of Jiangsu Province, belonging to the Su cuisine.

8, stewed crabmeat lion's head: is a traditional dish in Yangzhou, Jiangsu Province, belonging to the Huaiyang cuisine. Its lion's head is unusually fat and tender, and the crabmeat is fresh and fragrant.

9, Farewell My Concubine: a traditional dish of Xuzhou, Jiangsu Province and Xiaoxian County, Anhui Province, with tender chicken and turtle meat and rich flavorful soup.

10, called chicken: also known as Changshu called chicken, is a traditional dish in Changshu City, Jiangsu Province, belongs to the Su cuisine, its main materials such as chicken, fried flavor.