The practice of hairy crabs

1, washed hairy crabs, sliced half ginger, minced half ginger and peeled garlic cloves.

2. Pour a proper amount of water into the pot, and add ginger slices to boil the water.

3. After the water is boiled, add the hairy crabs and start cooking.

4, hairy crabs cook 10 minutes or so.

5. Season with salt.

6. Take out the hairy crabs, remove the rope, add Jiang Mo, minced garlic, oyster sauce, seafood dipped in fairy dew and vinegar to make juice, and dip in seasoning to eat hairy crabs.