How to cook crispy roast duck, how to cook it, how to cook it.

1. Preparation and materials of crispy roast duck: duck leg 1, half onion, sauce 1 bowl, one spoonful of pepper five-spice powder, half fragrant leaf, octagonal corner, tsaoko 1, galangal 1, pepper 5, fennel 5, etc.

Second, the practice of crispy roast duck:

1. Put the duck leg on the steaming rack and pour boiling water on the duck skin with a spoon. Boil duck skin in boiling water until it rises slightly, and then continue to pour for 5 minutes.

2. Take out the duck and drain it with kitchen paper.

3. The duck skin is evenly coated with a thin layer of spiced powder and pepper.

4. Brush the sauce evenly inside and outside.

Marinate in a ventilated place 12 hours (if the temperature is high in summer, marinate in the refrigerator).

After curing in a ventilated place, duck skin will become very dry after absorbing all the sauce. At this point, the duck is cured.

6. Spread tin foil on the baking tray, cut onion shreds on the baking tray, pour the remaining marinade, preheat salted duck 180 for 5 minutes, and bake at 200℃ for 20 minutes.

Third, cooking skills.

1, be sure to pour the duck skin with boiling water until it swells. So that the skin can be crisp.

2. Absorb the duck's water with a paper towel, and it won't be brittle if it is covered with water.

3, spices can be cut into pieces and marinated.

4, covered with onions, the taste is more intense.

5, dry skin into the oven, crispy skin can be easily cooked.