How long does it take to kebabs in the microwave oven?

The average time is about 10 minute. If you barbecue in a microwave oven, you'd better string the kebabs and marinate them successfully, and then transfer the microwave oven to the barbecue stall.

1, the mutton slices should be cut neither too thick nor too thin, and the thickness of about 0.3 cm is enough, so that they can mature quickly and taste good.

2, when buying mutton, try to choose some fat meat, so that the finished product will taste better, not firewood or greasy.

3. When curing mutton, adding 1 tsp cooking oil can make the taste more tender and smooth.

4. The time of microwave depends on the number and thickness of mutton skewers. You can check the status of mutton kebabs every 1-2 minutes.

Extended data:

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, bamboo roasting, teppanyaki and so on. The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on. There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal. There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but the disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue.

Machine-made barbecue charcoal is a mixture of carbon and coal, pressed into a hollow polygon. This barbecue charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of barbecue charcoal, the disadvantage is that it is not suitable for ignition.

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