Does the health food include anything? What's the role?

According to the standard, health food should have functional ingredients and their minimum content corresponding to functional effects. Functional components refer to substances that can regulate human functions by activating enzyme activity or other means, mainly including:

1, polysaccharide: such as dietary fiber and lentinan.

2. Functional sweeteners (agents): such as monosaccharides, oligosaccharides, polysaccharides, etc.

3. Functional fats (fatty acids): such as polyunsaturated fatty acids, phosphate esters, choline, etc.

4. Free radical scavengers: such as superoxide dismutase (SOD) and cereal phthalein peroxidase;

5. Vitamins: such as vitamin A, vitamin C and vitamin E;

6. Peptides and protein: such as glutathione and immunoglobulin;

product function

In 20 16, the US Food and Drug Administration has 27 health food declaration functions:

1, enhancing immunity;

2. Assisting in lowering blood lipid;

3. Assisting in lowering blood sugar;

4. Anti-oxidation;

5. Assist to improve memory;

6. Relieve visual fatigue;

Extended data:

Matters needing attention

1. Do not use medical terms or terms easily confused with drugs, and do not publicize the curative effect.

2. It is forbidden to publicize the role of improving and enhancing sexual function.

3. Advertisements must be accompanied by a clear and uniform sky-blue logo, and the diameter of the health food logo in newspaper printed advertisements shall not be less than 1 cm.

4. If the health administrative department at or above the county level fails to pass the sampling inspection, the advertising within its jurisdiction shall be suspended until the original sampling inspection department or the higher authorities pass the sampling inspection again, before continuing to publish.

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