Method for make cake white rabbit

The making method of cake white rabbit is as follows:

Material preparation: some flour, some yeast, a bowl of water, sugar, red beans, cooking oil, alkaline noodles, etc.

The manufacturing steps are as follows:

1. First grab a handful of red beans, cook them in a pot for a few minutes, then pour them into a bowl and soak them slowly.

2. 500 grams of flour, add 3 grams of baking powder, and ferment for one and a half hours until it is twice as big.

3. Mix 2g of alkaline noodles, 5g of white sugar, a spoonful of edible oil and red bean granules into the dough, grind them and mix them evenly, then let them stand for10min, and then knead them repeatedly until the dough surface is smooth.

4. Divide the prepared dough into small portions and knead them into duck egg shapes with both hands.

5. Use scissors to cut horizontally at the sharp quarter and cut a knife in the middle of the ear. Take two red beans and press them on your eyes. When it's all done, put the rabbit on the cover pad and cover it with a larger pot or lid for another 30 minutes: put it in cold water, boil it over low heat and steam it 12 minutes.

6. Let it cool for fifteen minutes after waking up. The cake rabbit is ready.

7. The dough for making noodles should be hard and keep the pattern after steaming. Adding cooking oil to dough can make dough look smoother.

8. You can make a little more at a time, put it in a fresh-keeping box or bag, and keep it in the freezer of the refrigerator. The refrigerator is not a safe, and the time should not exceed one month. Better do it now. It's fresher to eat now.