Hawthorn canned food production method

Canned hawthorn is a kind of snack that we take more in our daily life, the key raw material of this kind of snack is hawthorn fruit, after we solve the hawthorn fruit cleanly and remove the hawthorn nucleus, we cook the hawthorn fruit, then put the hawthorn fruit into the icing sugar water to carry out the sealing up, and you can take it the next day. Hawthorn canned hawthorn is acidic and alkaline, can promote gastrointestinal digestion and absorption, also need hawthorn fruit can't be stewed, otherwise it will cause hawthorn canned hawthorn very easy to mold.

Homemade way one

Raw material: hawthorn fruit

Method:

1, choose hawthorn fruit, and wash it.

2, pick the seeds, small tail removed with a ballpoint pen core to poke out the seeds, that can maintain the hawthorn fruit in detail.

3, use a spoon to scoop the head off the hawthorn can.

4, just start steaming (some way is boiled, boiled are very greasy and thick, looks insufficiently fresh), immediately put on the curtain, time is not long, five minutes after the water boils, after the hue changes, it is good.

5, put the steamed hawthorn berries into the melted icing sugar water hermetically sealed, the next morning you can take.

Homemade way two

Raw material: hawthorn fruit 500 grams, water 500 ml.

Methods:

1, the hawthorn fruit will be washed clean, and then use the sharp mouth of the fruit knife to pluck out the stalk and root base of the hawthorn fruit, and then forcefully peel open the flesh of the melon to strip off the son right in the middle.

2, put the production of processed hawthorn fruit into the hot pot, add water, fire boil rolled and then turn the fire to simmer again, during the period do not have to put water, need to be used from time to time to mix the soup spoon to prevent sticking to the pot.

3, hawthorn soup becomes thick can be removed from the fire, completely cooled into the bottle, put into the freezer for storage.

Make your own way three

Raw material: hawthorn berries.

1, wash the hawthorn berries, cut them into 2 halves with a watermelon knife, and then remove the seeds.

2, put the resolved hawthorn berries into the pot, put in the appropriate water, the proportion is 1(hawthorn berries):3(water).

3, high fire boil, then adjusted to low fire, the fire cook for 25 minutes can rise pot canning.

The role of hawthorn canning

Hawthorn canning main metallurgy meat products food stagnation, dyspepsia, pediatric chancre, bacterial dysentery, intestinal inflammation, post-partum abdominal pain, menstrual pain, hyperlipidemia, hypertension, coronary heart disease, tapeworms and other diseases. Hawthorn fruit with dextro catechuic acid and flavonoids, polysaccharide compounds oysterin, have delayed aging and extremely strong anti-cancer effect.

Elderly people often eat hawthorn canned food can improve appetite, improve the quality of sleep, maintain the stability of bone and blood calcium, prevent aortic atherosclerosis, so people live longer, so hawthorn berries are called "long life food".

Hawthorn fruit can obviously reduce blood cell cholesterol and triglyceride, and reasonably prevent aortic atherosclerosis; Hawthorn fruit can also have the efficacy of clearing the brain and preventing angina according to the effect of improving the cardiac closing force, elevating the preload, enlarging the coronary blood vessels, elevating the coronary artery blood volume, and decreasing the cardiac oxygen consumption, etc. In addition to this, the flavonoids in hawthorn fruit have the efficacy of softening the blood vessels and lowering the blood pressure for a long time.

Hawthorn fruit is rich in nutrients, containing copper and calcium in fresh fruit in the first place. Prosperous red fruit in addition to with protein, body fat, carbohydrate compounds and calcium, phosphorus, potassium, iron and other minerals, also with more colorful carobin, niacin, vitamin b2, niacin, ascorbic acid and other kinds of nutritional elements. Also with red pigment and fruit collagen fiber, very suitable for storage and production and processing.

How to preserve hawthorn canning

Hawthorn canning storage:

1, will be glass jars clean tap water boiling sterilization, put in still hot hawthorn berries, cover the outer lid upside down.

2, refrigeration after the bottle stopper on the security knob is concave, able to put the refrigerator storage.

3, filling into the sealed bottle to ensure that 85 degrees high temperature.

4, sealed bottle cap on tight, no vapor leakage.

Hawthorn fruit storage method:

1, burying method: also called pit hiding method, choose the back of the sun to dig the ground, the pit depth is about 100 centimeters, 70 centimeters in diameter, the bottom of the pit spreads a layer of 15 centimeters ~ 20 centimeters of mud and sand, and then pile the selected fruits into the pit, stacking yards of 50 centimeters ~ 60 centimeters, the upper side of the cover of 15 centimeters ~ 20 centimeters of mud and sand, and finally covered with mounds; every year, October in the middle, Just started burying in mid to late October of each year.

2, kiln method: it is the most widely used in the northern region of China, choose the terrain is high and dry, low soil temperature, indoor ventilation, soil layer firmly dug cellar, cellar specifications of different sizes. Into the cellar is in the temperature turned cold in mid- and late November is best, packaging materials are baskets or baskets or boxes can be. When stacking the bottom of the stack and the virtual beam are shims, and pay attention to leave a certain degree of porosity, to facilitate natural ventilation.

3, the cylinder hidden method: this method is used at home in a small amount of storage, the first cylinder completely clean, put into the shade of the room, in the bottom of the cylinder into a flowerpot, in its basin stand on 4 ~ 5 broomcorn millet straw do ventilation with, later will be selected hawthorn into the main cylinder, put to the edge of the cylinder from the 15 centimeters before, and then a layer of cereal grass or leaves or vegetable leaves can be on top of it; to be when the temperature turns cold (about in November) and then wrapped in wrapping paper, wrapping paper or basket or box packaging materials. When the temperature turns cold (about November), then use wrapping paper or paste mud to seal the mouth of the tank tightly.