Unsalted Soy Sauce

Salt-Free Soy Sauce is brewed with medicinal potassium chloride and ammonium chloride instead of sodium salt, using salt-free solid-state fermentation process and other methods. It is suitable for patients with heart disease, kidney disease, liver cirrhosis, high blood pressure and edema.

You can choose "Wanji" brand salt-free soy sauce. Estimated that Shanghai will have it, note that Wanji brand includes many kinds of soy sauce, including salt-free soy sauce, so the main packaging instructions ！！！！ Don't buy the wrong floor.

Thanks!