Traditional Culture Encyclopedia - Traditional stories - What procedures do you need to go through to sell snacks?
What procedures do you need to go through to sell snacks?
Legal analysis
Hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation. Food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government. Health permits are issued to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for therapeutic purposes. The behaviors to which the hygiene license can be applied include the production (excluding planting and breeding), collection, purchase, processing, storage, transportation, display, supply and sale of all things. The users of hygiene licenses include all units or individuals engaged in food production and operation, including staff canteens and food vendors. Declare the drawings (prepare the required materials at the same time), review the drawings and related materials, and declare the materials after on-site acceptance.
/kloc-get the hygiene license in 0/0 working days.
legal ground
"Measures for the Administration of Food Hygiene License" Article 2 Units and individuals engaged in food production and business activities shall report to the administrative department of health in accordance with the regulations and go through the application procedures for health license; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.
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