Yuxi specialty composition, how to write autumn snow

My hometown is Yuxi, where people are outstanding and there are many special products. Among them, I eat the most. Let me introduce you!

The snack variety that best represents Yuxi flavor pays attention to the taste of soup, and Yuxi rice flour is the most comprehensive seasoning. Yuxi rice noodles have various names and colors, including stuffy rice noodles, eel cold (hot) rice noodles, meat rice noodles and chicken rice noodles. According to the seasonal changes, there are assorted cold rice noodles, mainly cold dishes, crisp and refreshing, with various condiments, which are the best cold drinks in summer. Folk pea powder covered with sour soup and cold rice noodles is cheap and suitable for all ages.

Snacks might as well have a taste, noodles are more impressive. Yuxi cooking, stew, stir-fry, stir-fry, steaming, stew, slippery, marinated and roasted are all good dishes.

Braised eel is a famous dish in Yuxi, and it is the specialty of Yuxi cooking technicians. The soup is red and bright. Add fried pigskin to taste, and get mint flavor. Then add leeks to make them fresh and sweet. The eel is tender and plump, oily but not greasy. There are many kinds of fried eel, such as red oil drum eel and fried eel shreds. Spicy and delicious, crispy at the entrance.

Stewed loach fish is a flavor, but it is not rotten. It is delicious to put it in the mouth of the fish head, leave the tail in the mouth and drag it out of the bone.

How's it going? Does it make your mouth water just by listening? This is a specialty of my hometown. Do you particularly want to come to Yuxi?