New Words in China's Food Texts

1. Burn: shāo (burn fire, boil water, braise in soy sauce) 2. Eggplant: eggplant (eggplant, tomato, braised eggplant)

3. roast: ko (roast fire, barbecue, roast duck)? 4. Duck: yā (duck, duck eggs, duck feathers)

5. Meat: rü u (beef, sliced meat, meat)? 6. Chicken: jι (cock, hen, chicken)

7. Eggs: dàn (eggs, duck eggs, bird eggs)? 8. cooking: ch?o (cooking, fried rice, scrambled eggs)

9. Meal: fàn (eat, eat, rice)

Expansion: China cuisine includes hot pot, Peking Duck, Lanzhou Lamian Noodles, Sichuan Chuanchuanxiang, Chongqing hot and sour rice noodles, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast braised pork, Fujian Fotiaoqiang, Henan Huimian, Shanxi Daoxiao Noodles, Nanchang crock soup, Hebei donkey meat fire and so on.