Traditional stone mill Ciba

condiments

420 grams of glutinous rice

275 grams of clear water

A spoonful of black sesame powder as auxiliary material.

A spoonful of half sugar.

Proper amount of oil

sweet taste

Frying technology

A day takes time.

Simple difficulties

The steps of frying a ciba.

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1

420g of glutinous rice, washed and put into a bread bucket, and 275g of clear water is injected (glutinous rice need not be soaked).

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2

After the toaster is powered on, select menu 19 to make potatoes and press the start button. The whole process takes 50 minutes (the time for making a ciba should be shortened).

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three

When the glutinous rice is cooked, it takes only a few minutes to turn off the power (the glutinous rice is stirred to semi-granular).

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four

Take out the bread bucket and cover it with semi-dry cotton cloth (to prevent the surface of the rice cake from being dry and hard).

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five

Spread plastic wrap on the chopping board.

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six

Take disposable gloves, dip them in some water (anti-sticking), take out Ciba, and put them on plastic wrap for shaping.

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seven

Make zanba into a long strip, wrap it in plastic wrap and put it in the refrigerator for about a day (it's hard to pinch your hands)

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eight

Sesame sugar powder mixing: stir a spoonful of black sesame powder and a spoonful of half sugar before frying, and mix well.

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nine

Cut the dried zanba into pieces (the thicker the better).

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10

Heat the oil for 7 layers, put it in the rice cake and fry it until both sides are golden, hard outside and soft inside, and take it out.

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1 1

Sprinkle black sesame sugar powder when eating, it tastes good!

skill

1, when molding a ciba, you must touch the water, otherwise it will stick your hands.

2, the comparison of sugar depends on your own taste.

3, the cake is cut very thick, and it will be soft and delicious to eat; If it is too thin, it will taste a little dry.