How to stew mutton soup?

Ingredients: 700g leg of lamb, 500g radish, onion, ginger, garlic, hawthorn, pepper, aniseed, cooking wine, salt and rock sugar.

Exercise:

1. Wash mutton with clear water.

2. Boil the water in the pot. After the water is boiled, blanch the mutton for five minutes, blanch the blood and take it out.

Prepare seasoning

Cut off the seasoning

5. Boil water in another pot, add appropriate amount of cooking wine, and add the chopped seasoning. Because it is best not to add water halfway, but to add more water at a time.

6. Pour the mutton into the pot, add some rock sugar to boil and stew for two hours on medium heat.

Prepare radish

8. After two hours, the mutton is almost soft, add radish and salt.

9. Be soft-hearted because there are old people at home. Stew for another hour, and the radish and mutton will be soft and rotten, and then you can cook.