Traditional Culture Encyclopedia - Traditional stories - What are the humanistic characteristics of South Korea?
What are the humanistic characteristics of South Korea?
South Korea borrowed Chinese characters as writing tools 19 centuries ago. In the 15th century, King Sejong of the Joseon Dynasty of the Lee Dynasty sent people to complete the "Hunminjeongeum" and created a new pinyin script that imitated the appearance of Chinese characters. Because Korean upper-class officials and nobles and official books and texts at that time still used Chinese, Hangul failed to become an official script for several centuries. Hanwen was boycotted by Yangban because it was mostly used by North Koreans who had no formal education. It was not until the early twentieth century when Korea was annexed by Japan that Hangmunbang gradually became the main writing tool for the Korean people. After the end of World War II and the division of North Korea, South Korea once abolished Chinese characters (the Mandarin Purification Movement). However, due to the many inconveniences caused by pinyin writing, basic education in Chinese characters was later restored to distinguish the different meanings of homophone words.
About 10% of the Korean language is Korean proper words, about 69% are Chinese diaphragms, 10% are English diaphragms, and the rest are other language diaphragms. Korean is basically the same as Korean, but there are slight differences in pronunciation and loanwords, as well as some grammar and word usage, especially in pronunciation and loanwords. Due to political reasons, the Korean Peninsula was divided between the north and the south for a long time after the civil war, which resulted in differences in the languages ??of the north and the south, mainly in accents and word usage.
Hanbok is the traditional clothing of Korea. In modern times, it was replaced by Western clothes, which are generally only worn during festivals and days with special significance. Women's traditional clothing is short tops and wide skirts, which look very loose; men wear pants, short tops, vests, and vests to show their unique style. White is the basic color, and the materials and colors chosen vary according to the season and identity. In special ceremonies such as marriages, ordinary people also wear gorgeous clothes and jewelry.
Korean food is characterized by kimchi culture, and kimchi is indispensable for three meals a day. The traditional Korean dishes of barbecued pork, kimchi and cold noodles have become world-famous dishes.
Korea has a variety of foods. Since it was an agricultural society in the past, rice has been the main staple food since ancient times. Korean diet is composed of various vegetables, meat, and fish. Various fermented preserved foods such as kimchi (fermented spicy cabbage), hoisinjang (salted seafood), and beanjang (fermented soybeans) are famous for their nutritional value and special taste.
Korean food includes daily meals that are repeated every day, foods that are served during rituals that must be held in life, food for the harvest festival and harvest festival to pray for a good harvest and good fishing, food for tribal festivals to pray for the safety of the tribe, and mourning Sacrificial food, etc. are placed for the deceased. At the same time, we also use the food at that time to make seasonal delicacies according to the seasons.
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