How long is the shelf life of rice?

Different packaging, storage time is also different. Such as vacuum-packed rice, the shelf life can reach 12 months; Ordinary packaging, only 6 months; The shelf life of bulk rice is not clearly defined, generally 3 months in summer and 6 months in autumn and winter. The rice stored at home should be kept in a cool, ventilated and dry place to avoid high temperature and light. When rice is filled in a container (rice barrel or rice cylinder), it should be lit with paper before filling, and the container should be dried and disinfected. The storage time of rice depends on the different processing methods and packaging methods, so it varies greatly. General vacuum packaging storage 12- 18 months, ordinary packaging storage only 6- 12 months, bulk rice storage for 3 months in summer and 6 months in autumn and winter. Storage method of rice 1 Tie the rice tightly at the mouth of the bag and put it in a cool and dry place. The rice can be preserved for a long time. 2. Wrap a few bags of pepper with gauze, put them on the top, middle and bottom of rice bag respectively, tie the bag mouth tightly, and put the rice bag in a cool and ventilated place, which can also prevent Mi Chong. 3. Put some dried kelp in the rice. The ratio of rice to kelp is about 100: 1. Take it out and dry it every 10 day, and then put it back in the rice jar. This method can be used repeatedly and can effectively prevent rice mildew and pests. Matters needing attention in rice preservation 1. Rice should not be stored with fish, meat, vegetables and other foods with high water content at the same time, otherwise rice will absorb water and cause mildew. 2. Rice should not be stored in the kitchen; Due to the high temperature in the kitchen; High humidity has a great influence on the quality of rice. Don't touch the ground against the wall, usually put it on the mat. The purpose of doing this is also to prevent rice from becoming moldy or insect-infested.