Asian customs, manners, living habits, clothing, food, marriage, taboos, preferences.

Asian customs, etiquette, habits, clothing, food, housing, transportation, marriage, taboos, preferences? Chinese New Year is also one of the biggest traditional festivals in Korea. As a Korean daughter-in-law married in China, I have been studying and living in Beijing for a few years, and every time Chinese New Year comes, I miss my hometown of Korea in my in-laws' house, and I miss the scene of Korean New Year and my family there. Korea is a very traditional country, and the Spring Festival is a day of ancestor worship and filial piety, a day to pray for the safety of the family. Today, Lunar New Year has also been given a new meaning by modern people, that is, it is a temporary break from the hectic pace of urban life to get a moment of peace and happiness. Therefore, everywhere you go in Korea on Chinese New Year will be filled with joy and good fortune. There are many traditional Korean customs for the Lunar New Year, such as the traditional makeup, the traditional painting, the blessed strainer, and catching the ghosts of the night-light, among others. Customs that have been passed down to this day include ancestor worship, yearly worship, deokjeong, moksil throwing and board jumping. Chinese people eat rice cakes for the Spring Festival, and Koreans also have special food for the Spring Festival, collectively known as the "New Year's Meal". The most representative Chinese New Year dish that has been handed down to this day is rice cake soup. In ancient times, Koreans worshiped the sun, and the white, small, round rice cake slices represented the sun, and eating them on the morning of the first day of the first month of the Lunar New Year meant welcoming the light of the sun. In addition, according to the original religious beliefs, it also represents the solemnity and cleanliness of the time when the old year is over and the new year is over and everything is revitalized and resurrected. In the past, the soup used to be made from pheasant broth, but nowadays pheasant is hard to come by, so beef or chicken broth is used instead. In the central and northern regions, dumplings stuffed with chicken, mung bean sprouts, mushrooms, and kimchi are also popular. In addition, each family prepares foods such as honeyed nuts, cinnamon soup, rice with eight treasures, and sliced meat to welcome friends and relatives who come to pay their respects. Japanese New Year's Customs Buying Fukubukuro for Good Luck The Japanese New Year is the biggest festival in Japan, where every family decorates their houses with pine and cypress, and on New Year's Eve the whole family gathers around the fireplace to observe the New Year's Eve. At midnight, 108 bells are rung at the temple and the next day, people pay their respects to each other. In Japan, there is a product called "Fukubukuro" that is sold on New Year's Day. Fukubukuro are opaque bags that contain goods. There are many kinds of bags, including cosmetics, clothing, miscellaneous goods, electrical appliances, and anything else that can fit in a bag. Prices range from 1,000 yen to tens of thousands of yen. Fukubukuro are so popular that they are often pre-sold well in advance. Why are these bags so popular? It turns out, Fukubukuro is very valuable, a thousand dollars in the Fukubukuro, often priced at about 1,000 yuan of goods there are three or four; sometimes a 20,000 yen in the Fukubukuro, there may be 30,000 or 40,000 yen worth of digital cameras. In this way, buying a lucky bag gives you the feeling of winning a jackpot in the New Year. Of course, there are only a handful of bags with such great value, but the thought of hitting the jackpot, or at least getting their money's worth, will naturally have consumers clamoring for them. For merchants, this type of sale has a much different effect than a normal promotion. Normal promotions are consumers to shop for goods, buy a few to consumers to say, while the stuff in the bag is invisible, the business can be free to match. To the consumer

Respondent: anonymous Asian customs, etiquette, habits, clothing, food, housing, transportation, marriage, taboos, preferences? Chinese New Year is also one of the biggest traditional festivals in Korea. As a Korean daughter-in-law married in China, I have been studying and living in Beijing for a few years now, and every time Chinese New Year comes around, I miss my hometown of Korea in my in-laws' house, and I miss the scene of Korean New Year and my family there. Korea is a very traditional country, and the Spring Festival is a day of ancestor worship and filial piety, a day of praying for the safety of the family. Today, Lunar New Year has also been given a new meaning by modern people, that is, it is a temporary break from the hectic pace of urban life to get a moment of peace and happiness. Therefore, everywhere you go in Korea on Chinese New Year will be filled with joy and good fortune. There are many traditional Korean customs for the Lunar New Year, such as the traditional makeup, the traditional painting, the blessed strainer, and catching the ghosts of the night-light, among others. Customs that have been passed down to this day include ancestor worship, yearly worship, deokjeong, moksil throwing and board jumping. Chinese people eat rice cakes for the Spring Festival, and Koreans also have special food for the Spring Festival, collectively known as the "New Year's Meal". The most representative Chinese New Year dish that has been handed down to this day is rice cake soup. In ancient times, Koreans worshiped the sun, and the white, small, round rice cake slices represented the sun, and eating them on the morning of the first day of the first month of the Lunar New Year meant welcoming the light of the sun. In addition, according to the original religious beliefs, it also represents the solemnity and cleanliness of the time when the old year is over and the new year is over and everything is revitalized and resurrected. In the past, the soup used to be made from pheasant broth, but nowadays pheasant is hard to come by, so beef or chicken broth is used instead. In the central and northern regions, dumplings stuffed with chicken, mung bean sprouts, mushrooms, and kimchi are also popular. In addition, each family prepares foods such as honeyed nuts, cinnamon soup, rice with eight treasures, and sliced meat to welcome friends and relatives who come to pay their respects. Japanese New Year's Customs Buying Fukubukuro for Good Luck The Japanese New Year is the biggest festival in Japan, where every family decorates their houses with pine and cypress, and on New Year's Eve the whole family gathers around the fireplace to observe the New Year's Eve. At midnight, 108 bells are rung at the temple and the next day, people pay their respects to each other. In Japan, there is a product called "Fukubukuro" that is sold on New Year's Day. Fukubukuro are opaque bags that contain goods. There are many kinds of bags, including cosmetics, clothing, miscellaneous goods, electrical appliances, and anything else that can fit in a bag. Prices range from 1,000 yen to tens of thousands of yen. Fukubukuro are so popular that they are often pre-sold well in advance. Why are these bags so popular? It turns out, Fukubukuro is very valuable, a thousand dollars in the Fukubukuro, often priced at about 1,000 yuan of goods there are three or four; sometimes a 20,000 yen in the Fukubukuro, there may be 30,000 or 40,000 yen worth of digital cameras. In this way, buying a lucky bag gives you the feeling of winning a jackpot in the New Year. Of course, there are only a handful of bags with such great value, but the thought of hitting the jackpot, or at least getting their money's worth, will naturally have consumers clamoring for them. For merchants, this type of sale has a much different effect than a normal promotion. General promotions are consumers to shop for goods, buy a few to consumers to say, and loaded in the lucky bag is invisible, merchants can be free to match.