SUPER QUICK FREEZE FUNCTION: Break the rule and quickly arrive below the set temperature!

Super Quick Freeze function allows your ingredients to reach their optimal freshness in a short period of time. In this article, we will reveal the working principle of quick-freezing, as well as introduce a food preservation black technology to make your food more delicious.

Compressor full horsepower

Super quick-freeze function through the compressor full horsepower, quickly reach the lowest temperature that the refrigerator can reach, breaking the traditional quick-freeze routine, so that your ingredients more quickly to achieve the best state of freshness.

The working principle is revealed

The working principle of the ultra-quick-freezing function is that vaporization absorbs heat and liquefaction releases heat. Whether it's a quick-freeze cabinet, refrigerator or air conditioner, it follows this amazing principle to keep your ingredients in the best state of freshness faster.

Food preservation black technology

Freshly baked fish, meat and other ingredients are cooled to below -25 degrees Celsius in 60 minutes at extreme speed. Nutrition is locked in for freshness, great taste, and quick shaping to keep the flavor lingering longer. This food preservation black technology makes your food more delicious.