How to make Lantern Dumplings

Methods of Lantern Dumplings:

1, prepare cooked black sesame seeds 50 grams, 20 grams of cooked ground peanuts, 50 grams of sugar, they are poured into the wall-breaking machine and ground into powder, ground into powder and then poured into a large bowl, add 60 grams of lard (do not like to eat lard can be replaced with other vegetable oils or butter, self-perception of lard is more fragrant), 30 grams of water, mix well.

2, after mixing the filling, pour it into the container (the container must be covered with plastic wrap, so that it is easy to take out), and then put it into the freezer for 1 hour, frozen until the filling can be pinched into a ball on the time to take it out, cut it into small pieces with a knife (cut the plastic wrap over the top of the cut is easier to cut), each piece of the ball into a round, and then return it to the refrigerator to refrigerate for a while, so that our filling is ready, and the filling can be cut into small pieces. This way our filling is ready to be set aside.

3, began and noodles, a large bowl of 250 grams of water milled glutinous rice flour, with 200 grams of boiling water blanching noodles, small amounts of time to add, the glutinous rice flour blanching evenly, with chopsticks into a granular, and then kneaded underhand into a smooth and non-sticky dough, and then covered with a lid to relax for 10 minutes.

4, after the dough relaxation, transfer it to the board and knead again, rolled into a long strip, with a knife, cut into uniform size of the dose, with plastic wrap to cover the dose, to prevent air-drying, and then take a dose of kneading round and pressed flat, kneaded by hand into the middle of the thick edge of the thin pancake, put on the stuffing we made, with the hand of the tiger's mouth to turn to close the mouth, pinch and close, and then round, so that a dumpling of the billet is ready!

5, cooking dumplings, pot of boiling water to do a good job of dumplings billet into the pot, down to the pot with a spoon to push a little, to prevent sticking to the bottom of the pot, cook until the dumplings floated, the head becomes large, with a spoon to press the elasticity, dumplings have been cooked, out of the pot can be, our dumplings on the done. This black sesame filling is very fragrant, the sweetness is also just right, eating is not greasy at all, my children especially like to eat.

Note:

When cooking dumplings, pay attention to hot water, so that it is not easy to stick to the pot and chewy.