Method for making domestic compost

In daily life, there are many wastes that can be used to make fertilizers.

(1) Soak liquid fertilizer. Use a small jar (or jar) to put the discarded vegetable leaves, melon and fruit peels, chicken and fish, fish scales, waste bones, eggshells and moldy food (peanuts, melon seeds, beans and bean powder), sprinkle a little dichlorvos with water, cover tightly, and use after high-temperature fermentation. When in use, the supernatant is diluted with water before application. You can also mix the above wastes with some old culture soil, add water, put them in large plastic bags, tie them tightly for a while, and use them after fermentation.

(2) Garbage compost. Dig a pit with a depth of 60-80 cm and furnace dust 10cm in a suitable place. Put rotten vegetable leaves, internal organs of livestock, scales, chicken and duck droppings, chicken bones and fish bones, eggshells, meat scraps and broken bones in into the pit, cover the surface with a thin layer of pure land, sprinkle some pesticides and cover it tightly to keep the pit moist and promote the decomposition of fertilizer. It is best to compost in autumn and winter, and it can be mixed into culture soil as base fertilizer when it is heated up and decomposed in spring. You can also use a 4 mm sieve and knead it into a ball when it is wet. Thin ones are used as topdressing and thick ones as base fertilizer. Or put the cake fertilizer into a small pot after crushing, put it into several layers repeatedly, cover it with a layer of garden soil about 5 cm thick, pour clean water to drown the garden soil, and expose it to the sun. Always keep the cylinder moist, and it can be decomposed after 3 ~ 4 months in high temperature season. After decomposition, it can be taken out as base fertilizer.