How to steam rice cakes?

The method of steaming rice cakes is as follows:

Ingredients: glutinous rice flour 500g, corn flour 150g, red dates 300g and warm water.

1, glutinous rice flour and corn flour are poured together and stirred evenly. Then add warm water, bit by bit While adding water, stir with your hands or chopsticks until the flour becomes wet.

2, add some water, just rub your face with your hands and rub off all the big particles. Then grab a handful of flour by hand and hold it gently until it can be shaped and not loose.

3. Prepare a bowl of clear water, add some cooking oil, and add water to the pot to boil. Brush the periphery of the cage with oil and water, wet the cage cloth with oil and water and lay it in the cage.

4. Sprinkle a layer of red dates, then sprinkle a layer of wet flour and cover the red dates. And it should be scattered around without gaps. Cover the pot and simmer for about two or three minutes.

5. After the rice cake is out of the pot, buckle it on the mat, demould it, and remove the cage cloth. Then dip your hands in oil and water, pat the rice cake and porcelain while it is hot, and harvest the rectangular rice cake. When the surface of the rice cake is dry, it can be put on a plate, in a refrigerator or in a cold place.