What are the characteristics, tastes and storage methods of charcoal-roasted Tieguanyin?

Characteristics of charcoal-roasted Tieguanyin;

Use charcoal baking or electric baking.

Charcoal-roasted Tieguanyin looks black.

Charcoal roasted Tieguanyin flavor:

1. has a strong fire smell, and the tea soup is yellow after brewing.

2. The charcoal roasted Tieguanyin tea is sweet and has a unique taste.

Charcoal roasted Tieguanyin storage method:

Pack loose tea leaves and put them in an iron box.

2. Open the refrigerator and put the tea in.

3. If the storage time is not long, it can also be placed in a cool and ventilated place.

Note: Charcoal-roasted Tieguanyin has a strong taste, so drinkers need to choose according to their favorite taste. When tea is preserved, try to keep it in one place for cold storage, and don't put anything else to avoid cross-flavor.