What snacks are there in Lanxi?

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Lan Qing Ji Dan Ben

Chew fennel beans and sip old wine, and you may think of Shaoxing's black felt hat and Wu Peng boat; When you slowly taste the tender and sweet sauce ribs, you may think of the vast smoke and soft words in Taihu Lake. And when you bite an egg, you will feel a faint orchid fragrance. Because you came to the picturesque Lanxi and tasted the famous snack of Lanxi-Lanqing Egg Book. Chicken gizzard is a unique traditional snack in Lanxi. Speaking of chicken gizzards, Lanxi people never forget to talk about Lanqing chicken gizzards. At the first Lanxi local food festival, it was the hottest business. Every day, from the beginning of the pot to the end of the business, there is always a long queue in front of the booth. Although it takes an hour or two to try the early adopters, many people are still willing to wait and try this crisp and fresh egg. Lanqing chicken gizzards have long been famous. Many famous artists in the domestic art world have become Zhu Lanqing's customers. Niu Niu, Feng Gong, An Dong, Yin Xiumei, Guo Da, Cai Ming and other stars carefully tasted preserved eggs in Lanxi and praised them again and again: preserved eggs in Lanxi still want to eat! Feng Gong, a comedian, even wants to learn a few tricks and go back to shine. Mr. Xie Tian also specially wrote a plaque for Zhu Lanqing: How nice. /kloc-in the summer of 0/998, the film crew of "Good Jiangnan" of Zhejiang TV made a special trip to Lanxi and filmed "A Treasure of Jiangnan-Blue Egg Book".

Phoenix egg

Phoenix egg occupies a certain position in Lanxi people's minds. It is said that Phoenix egg is rich in nutrition and is a good medicine for headache. Therefore, there are not a few people who like to eat this bite. It is said that the folk custom of eating phoenix eggs in Jinhua and Lanxi is related to Emperor Qianlong. Emperor Qianlong went down to Jiangnan to Jinhua. Lanxi was separated from his entourage. He walked hungry and tired alone, and stopped at a farmhouse on the roadside to beg for something to satisfy his hunger. The farmer was poor and had nothing else, so he took out some hatching eggs in the chicken house and cooked them for him. Unexpectedly, the more you eat, the more delicious it is, and it is named "Phoenix Egg". In the food street, the smell of the freshly cooked phoenix eggs is fragrant and immediately attracts many customers. The owner of Phoenix Egg is Zheng Jianhua, who is 3 1 year old this year. He used to sell salted eggs. Every spring, when a large number of Phoenix eggs are on the market, he also sells Phoenix eggs. Because he has the skill of cooking braised dishes, the phoenix eggs he makes are particularly delicious and the business is booming! !

Muwu loquat

Loquat tree in log cabin is big, juicy and sweet. This is a boutique. Loquat has high nutritional value and contains protein, sugar, fat, calcium, phosphorus, vitamin C and vitamin A, etc. The organic acids in loquat can promote the secretion of digestive glands, stimulate appetite and help digestion, and also have

Lanhuatang cake

"Eating Orchid Cake in Orchid Festival" is the slogan of the owner of the Orchid Sugar Cake Stall in Watergate Fast Food Restaurant to attract customers. Lai, who has been engaged in catering business for many years, is ingenious. She can cook all kinds of snacks, but her Osmanthus Jelly is the best. Her sweet-scented osmanthus sugar cake formula is taken from Longyou sugar cake, but it has local characteristics of Lanxi. When she learned that Lanxi was going to hold the Orchid Festival, she immediately thought of a new idea: Why not make Lanxi sugar cake? & ltBR & gt Lai's Orchid Sugar Cake is ingeniously coated with sweet-scented osmanthus with red silk and green silk, and served with green leaves and safflower. As soon as the orchid sugar cake came out, customers immediately gathered around. In just over two hours, the 16 cage was sold. & ltBR & gt Lai said that if customers like it, her Orchid Sugar Cake will continue to be a brand after Orchid Festival. Developing Lanxi culture is also the wish of an ordinary citizen.

Moon radish jelly

There are several stalls making preserved radish, and the moon radish preserved fruit managed by Chunyinong Hotel attracts us with its image and name. & ltBR & gt Roll the dough into skin, then wrap it with stuffing, and then cut the bottom with a bowl to form a half-moon shape. Ordinary families can cook it, and it is the most popular food. & ltBR & gt is open from 8: 00 in the morning, and business is good. Less than 1 hour, fifty or sixty moon radishes were sold, two washbasins were used for radish stuffing and kimchi stuffing, and flour was mixed four times.

New century sweet glutinous dumplings

Wu Suxian's new century glutinous rice balls are exquisite in materials, fragrant and delicious, and enjoy a certain reputation among customers. Wu Suxian said that her mother is a good cook and has been influenced since childhood. Born, raised and married in a farmhouse, glutinous rice balls are the most traditional snacks in Lanxi farmhouse. < BR> is also her best. The same raw materials, the taste she made is just better than others. Seven years ago, she came to the city to open a shop, specializing in jiaozi, and later added jiaozi. Traditional raw materials are used to fill dumplings. Dried tofu and meat are indispensable. In addition, don't soak soup, radish, bamboo shoots or celery in water. Instead, it is directly chopped, mixed with salt, squeezed out bitter water and washed to maintain its unique fragrance. Wu Suxian said that she has a high demand for raw materials, and would rather buy better and more expensive ones and earn less money than smash brands. She now uses more than 500 tons of glutinous rice flour every year. She buys glutinous rice and processes it herself, and never buys ready-made rice.

Hemp cake

Zhejiang Jinhua Hemp Food Co., Ltd. is an enterprise engaged in the production of shortcakes, cakes, vermicelli and fruits, with chain stores such as Jinhua Ham City, Lanxi Fu Qian Road and Fuyang Deng Xin.

Sesame cake originated in Jinhua, Zhejiang, with a history of 1300 years. "Hemp seed" shortcake inherits the advantages of traditional shortcake, and selects wheat flour and vegetable oil as the main ingredients, with dried vegetables and fresh pork. It pays attention to the exquisite and unique selection of materials in the formula, and it is also different from the traditional shortbread in the production process. Every production process has passed strict hygiene standards in hygiene measures.

Feature 1: The "Hemp Seed" shortbread is finely made, with two golden faces and more than ten layers. The bottom of the traditional shortbread is not crisp, while the "hemp seed" shortbread is thin and layered, which is more brittle than the traditional shortbread. Two: "Hemp seed" shortbread is complete, plump and steamed. The surface is slightly bulging and the bottom is flat. Eliminate the shortcomings of traditional shortbread, such as depression, non-shrinkage, and stuffing exposure. Third, the traditional shortbread needs to go through the secondary baking process, which is prone to scorching and oil whistling. The "hemp seed" shortcake is directly packaged and eaten after one baking and cooling, which keeps the original flavor of shortcake. Four: There are many kinds of "hemp seed" shortbread. Besides the traditional spicy and non-spicy flavors, there are many flavors for customers to choose from. Secondly, the packaging adopts scientific and reasonable modern soft plastic packaging and fashionable gift box packaging.

Crispy cakes have complete and plump appearance, uniform color, distinct skin lines, moderate skin filling and full filling. The entrance is crisp, crisp, with sesame fragrance and unique flavor of dried vegetables, and it is hygienic and delicious, and the packaging is fashionable.

The color, fragrance, crispness and crispness make "Hemp Seed" shortbread have strong Jiangnan characteristics, natural fragrance and pure taste. It is a modern fashion food suitable for all ages, giving it to friends and traveling at home.

Orchid crisp

This shop is located at West Point, Zhu Shi, at the northern end of Heping Road. Zhu Ruoyu, a young owner, has 5 years experience in pastry making. He not only deals in birthday cakes, bread and western snacks, but also in miscellaneous grain cakes. The pastry chef is making orchid cakes on the spot, and a small sesame cake is baking in the oven.

When the orchid cake was ready, the sesame cake had just been baked, and a sesame fragrance attracted many passers-by to stop and watch.

Myrica majianensis

Myrica rubra belongs to Myrtaceae, also known as Shengshengmei and Cinnabar. Evergreen tree Leaves leathery, oblanceolate or obovate-elliptic, entire or slightly obtusely serrate at apex. Dioecious. Male flowers are cylindrical, catkin inflorescence, yellow-red; Female flowers are oval with spikes and red filaments. Yangmei is not Mei. The fruit is spherical with concave columns, purple, red and white. Zhejiang is one of the key producing areas in China, while Ma Jian in Lanxi is the hometown of Myrica rubra, which can be processed into canned food, fruit juice, jam, candied fruit and other products. Myrica rubra wine brewed with soju is a good product for eliminating dampness and relieving summer heat. & lt/P & gt；

Every year in Red May, there is a sightseeing tour along the Lanpu Highway in the "Fifty Miles Yangmei Corridor". You can go up the mountain to see the beautiful scenery and pick bayberry in the garden!

Golden silk amber candied dates

Golden silk amber candied dates are traditional famous products in Lanxi, with a long production history. According to legend, there was a scholar named Zhang Mao in Nangang Jujube District of Lanxi, who was the official minister of rites. Whenever the dates are ripe, we should always choose high-quality big green dates for the emperor. The emperor likes it, but he can't hide it for long. Jujube farmers chopped green dates, baked them into candied dates and presented them to the emperor. After the emperor ate it, he praised it even more and gave it the name "Guanzao", which is also the crown. Golden silk amber candied dates

Jinhua ham

Ham The eight counties to which the old Jinhua House belongs all produce ham, so it is commonly known as "Jinhua Ham". As the saying goes, "Jinhua ham comes from Lanxi", and the "Jinhua ham" produced in Lanzhou has a long history. Founded in the Tang Dynasty, it has been 1200 years since, and it is the originator and main producing area of ham in Jinhua area. "Jinhua Ham" produced in Lanzhou is of high quality, with thin leg skin, thick meat plate, thin lean meat, red as roses, transparent fat, crystal quality, neither salty nor light, fragrant and fragrant, and is famous for its "four wonders" in color, fragrance, taste and shape. 1926, won the special prize of West Lake Expo; Since 1980, it has won many national gold medals and provincial quality awards. Products sell well all over the country and are exported to Southeast Asia, Britain, France, the United States, Japan and other countries. "Jinhua Ham" produced in Lanzhou can be used as a table wine, especially beneficial to the body, and it is also a delicious food for friends and relatives.

Jinlong beef noodles

As a blend of north and south food cultures, beef noodles have always been in the limelight in Lanxi, and Qingshijing and Cage were once famous. In the food street of the Orchid Festival, the time-honored Jinlong beef noodles and Cage beef noodles all came to set up stalls, adding interest to the food street. At the stall of Jinlong Beef Noodle, the proprietress He Saijun said that she and her husband have been opening a restaurant in Xixi for 9 years, and the signboard in the store is Jinlong Beef Noodle, which also features beef noodles. In line with the business purpose of exquisite materials and childlike innocence, the business is booming. One of the characteristics of & ltBR & gt Jinlong Beef Noodles is that the noodles are cut from Lanxi, which is elastic and delicious. The second feature is to use ingredients and fried beef as the topping of noodle soup. Therefore, the cooked beef noodles are original and delicious.

Guangming steamed bun

In the 1970s and 1980s, almost no one didn't know about Guangming Dim Sum Shop. & ltBR & gt Wang Aidi, an old employee of the former Guangming snack bar, put up the brand of "Guangming Steamed Bun" in the food street. At that time, she mainly made wonton. She still remembers that after the Cultural Revolution, the county once held a technical contest in the wine and clothing industry in the lighting field, and she won the prize by making 500 wonton in five minutes. After retirement, she opened a bright snack bar on Heping Road, and hired Zhu Lanfang, an old chef of the former bright snack bar, and Li Liren, a second-level pastry chef of the former beverage service company, as guidance. Zhu Lanfang is 73 years old. She is good at making steamed bread and chicken gizzards. The skin of her fried chicken gizzards is thin and crisp, which has a special flavor.

Zhou Xiao special wonton

Can small wonton make a big article? The answer is yes. Located at No.41Heping Road, the "Zhou Xiao Special Wonton" shop on the first floor is determined to make the wonton bigger. At present, there are nearly 20 kinds of wonton and Maigeta in the "Zhou Xiao Special Wonton" store, among which the most expensive shrimp wonton is 8 yuan, and the cheapest fresh meat wonton is 1.5 yuan. Since the store opened on September 24th, it has been able to sell three or four hundred bowls of wonton every day, and the business is surprisingly good. A "snack street" was organized in the city, and the business of the small shop was even more popular these two days: the business of the previous day was done at noon. Cheng Yueming, the owner, said that although it is a small wonton, the ingredients are exquisite. In order to make wonton stuffing suitable for local customers' tastes, he went to Hangzhou and Shanghai to learn from his teacher, and repeatedly groped for the preparation, so that the pattern was constantly refurbished. He said that there is an auspicious wonton shop in Shanghai with 108 varieties of wonton, and he is going to gradually increase the variety of wonton. In order to let more people eat his special wonton, he plans to open several chain stores in Lancheng next! !