Which traditional Chinese cuisines are popular abroad?

China's traditional cuisines that are popular and prominent abroad are mainly:

1, fried rice: made from a variety of ingredients such as rice, vegetables, meat, eggs, etc.;

2, noodles: there are ramen noodles, rice noodles, noodles, which are fresh and delicious, and can satisfy a variety of tastes;

3, soups: China's soup culture is very long, there are clear soups, warm soups, thick soups, chilled soups that nourishing soups and so on;

4, hot pot: numbing, spicy, sour, sweet, full of personality, you can choose from a range of ingredients, such as tofu, beef, bullfrogs and so on;

5, dumplings: meat dumplings, vegetable dumplings, dumplings, with a variety of fillings, cooking techniques;

6, wontons: meat, vegetable, seafood fillings, with the most authentic lard sauce, aroma and heat specific;

7, dumplings: meat, vegetable, seafood fillings, with the most authentic, hot and specific;

8, dumplings: meat, vegetables, seafood and other ingredients;

7, buns: mainly meat buns, vegetable buns, egg yolk buns, etc., rich flavor, not to be missed