Daughter red and Scholar red how to come

Daughter red: started in the Jin Dynasty daughter red brand story millennium circulation. As early as 304 A.D., the Jin Dynasty, Shangyu people Ji Han written by the "southern grasses and trees," there are female wine, daughter red wine for the old days of rich families to give birth to a daughter to marry the necessary things recorded.

Scholar's red: Shangcai people scout Cheng Yuanzhang when he was governor, governor, suggested that the emperor tasted this wine. After drinking it, the emperor praised the wine, and ordered that anyone who won the first prize in the exams must feast with "Longquan Red Wine", which was later changed to "Scholar's Red Wine".

Characteristics of Daughter Red Wine:

Color: Daughter Red Wine is mainly amber, i.e., orange, transparent and clear, pure and lovely, pleasing to the eye.

Aroma: Daughter red wine has an attractive fragrance; and tends to be more intense with the passage of time.

Flavor: The flavor of Daughter Red Wine is the most impressive, mainly mellow and sweet, with a lingering aftertaste. The flavor of Daughter Red Wine is a harmonious blend of 6 flavors. These 6 flavors are: sweetness, sourness, bitterness, pungency, freshness, astringency, and the above 6 flavors form the unusual "style" of Daughter Red Wine, a fascinating and very unique style.

References for the above:

Baidu Encyclopedia - Scholar's Red

Baidu Encyclopedia - Daughter's Red