How to eat French baguettes?

French baguette is called French baguette, just as China's staple food is rice and noodles, France's staple food is usually French baguette.

In a restaurant, when you order a good dish, the waiter will bring a bread basket made of rattan, which is full of baguettes and can be eaten with the main course. French people usually like to eat with vegetable soup.

At home, baguettes are used as pre-meal snacks. The method is to cut the baguette into pieces with a thickness of 1cm, and then spread the foie gras on it, or tomato sauce with cheese, or bean paste, or salmon with pickled cucumber, or anything with sauce. This is also a common way for French people to eat.