Traditional Culture Encyclopedia - Traditional stories - Are there any snacks that can be made at home and sold outside? (Simple snacks that can be made at home and sold outside)

Are there any snacks that can be made at home and sold outside? (Simple snacks that can be made at home and sold outside)

Cool skin, can be made at home, and then go out to sell, can be popular.

We have a small market in the countryside, there are two sell cold skin, business is particularly good. Once at noon, waiting in line, mixing the flavor is particularly tasty. Quite earn money.

Suggest you can try this.

Our neighborhood has a housewife idle at home steaming buns, every time the buns out of the pot sent to the neighborhood homeowners group, some people say that look at the want to eat, ask to share! This woman is also generous, every time to invite others to eat, one after another, eat more and more people, some people on the idea: why not do it to sell. Now every day to engage in solitaire, a day can sell a few hundred, let her unintentionally create a business!

One of my female classmates, fried spicy chicken at home, and then sold in the neighborhood WeChat group.

My classmate is very patient and has spent her whole life studying food. She sells and cooks the food herself for the whole family, including guests at home. Many people find cooking troublesome, but she enjoys it.

Many people either make a mess of breakfast or go out to buy it, but she does it herself. Baozi, dumplings, hand-rolled noodles are prepared the first day, the next day will get up early, a little processing can be eaten.

Her husband likes to drink coarse hand-rolled noodles, her daughter likes to drink fine hand-rolled noodles, she will be coarse and fine hand-rolled noodles separate open, separate pot, separate bowl. The woman said, "I don't want to serve them like that! What thick and thin? It's good enough that it's cooked, so don't eat it! "

My classmate's specialty is spicy chicken. Using only green onions, ginger and garlic, peppercorns, soy sauce, vinegar and cooking wine, and no spices or monosodium glutamate (MSG), we can make spicy chicken very delicious.

After she retired last year, she fried the spicy chicken at home and sold it in neighborhood groups. Most of the money earned subsidizes her sister. Because her sister had polio as a child and married poorly, she had a hard time.

In order to reduce the amount of labor, she asked her sister, who lives in the countryside, and her _ husband to buy green onions, ginger, garlic, and small roosters at a large market in the countryside, and then send the chickens to her neighborhood after they were killed, chopped, and cleaned.

She takes orders from her neighborhood on the first day and ingredients and stir-fries them the next day. Then, people come to their homes to pick it up. Because it's tasty, clean and cheap, business is booming after just one month!

Simple and good selling snacks are simply too much, there are cute shape cartoon steamed buns, mixed grain cake, pancake fruit, bowl cake, soy sauce cake, wheel cake, marinated pig's feet, pickled pepper phoenix claw, duck paw, pickled pepper ginger, cold noodles, cold noodles, ice powder, cold skin, fruit salvage can be ah.

Based on their own geographical location and the location of the sale, whether it is a kindergarten, school entrance, or park plaza, the choice of raw materials is simple, the cost is lower, the production process is simple to sell.

Our country is a vast country with a deep culinary culture, and different places have their own unique varieties of snacks, and I believe that where you are, you also have your own specialties.

Selected one on the gas, go dry

roasted sausage, buns, cold skin ,,,, cupcakes

This question I'll answer on the best

Because I used to do snack stalls, and the business is very good, but just to engage in a health care, you can not open.

I will do a lot of snacks, such as mango, and delicious and simple

And a lot more, hemp dates ah, sticky rice cake

, salty water angle, lemon chicken feet, clip plums, really a lot of people like to eat, but unfortunately can not be stalled [face] [face]

There are these 3 stall snacks, low cost and high profit, do a good job at home and take it to the sale.

Wanting to set up a stall can sell _______ cake! It is also a common street food in Hong Kong. As we all know, Hong Kong snacks are very famous

_Chai cake is a traditional Cantonese snack pastry. The traditional _zai cake is made of Huangtang sticky rice flour, and then placed in a bowl-shaped grinder, put into the pot to steam, eat when you take a toothpick to pick out can eat, very convenient. It is more suitable for stalls.

The main _ Chai cake production cost is low, easy to make. The flavor is unique.

Of course, there are made at home and then get outside to sell snacks, such as steamed dumplings, small buns can be wrapped at home and then steamed and then get outside to sell, there is cool powder, cool year, cool skin of a class can be made at home to get some seasoning to go outside to sell are quite earn money

Let me answer, too much. I'm going to say it one by one.

One:Baked gluten, gluten practice.

1:need gluten flour, 2, basin with water and salt, 3. Pour the flour into the water, while pouring the chopsticks quickly stirred, 4,stirring for a while, the flour will be in a ball, this time there will be excess water in the basin, pour out the water. 5,the gluten into a ball hard to grasp and press, 6, gluten continued to knead for a while, knead into a ball, cover the lid, resting relaxation of an hour or so, or you can just put in the fridge. 7. wake up good gluten take out, cut into rectangular slices, thickness of about 7.8 cm. 8. use chopsticks to hold one end of the gluten, the other hand to carry the gluten to wrap up, wrapped into a spiral, wrapped jerk down. 9. pot of water,

under the gluten, low heat cooking, 20 minutes, gluten floating can be 10. fishing out the gluten with a bamboo skewer on the. 10.

A catty of flour can make about 15 to 20 strings of gluten, and now the market price is generally 1 dollar a stick, income directly doubled.

Two, ice sugar gourd, now in winter, is the peak season of sugar gourd. Icing sugar can be everything, the kitchen has what can be icing sugar what. All kinds of fruits, all kinds of vegetables.

Ice candy gourd practice is more simple

1. With a mini small hawthorn

Not very sour face. Wash directly string up, with a large hawthorn, can be cut in the middle of the core to put on the filling

2. 2:1 amount of icing sugar and water, according to the amount of their own amount of sugar gourd to add,

3. medium heat to boil to a small fire

the whole process do not stir

! Remember! Stirring tends to produce sand, which is white particles! It will be a failure

Cooked to tea color

Stick with chopsticks and put it into cool water to cool down,

Taste the crunchy and not sticky teeth is ready, turn off the fire immediately!

The above share these two simple home practices, you can also go out to stalls, high yield snacks, as long as you have hands, you will do the snacks. [teeth bared][teeth bared]