What do you think are local dishes on the Spring Festival dinner table, but actually evolved from foreign dishes?

Europe grows radishes and radishes. Cucumber, celery and taro were brought back from the Western Regions by Zhang Qian in Han Dynasty. By the way, garlic and broad beans were also brought back by his old man. Pepper also spread to the western regions in the Han Dynasty. But earlier, it became popular in the early Han Dynasty, which was not due to Mr. Zhang Qian. Coriander ... this thing originated in Bulgaria in Eastern Europe and was handed down from the Han Dynasty. But it is said that this thing is extremely addictive. Sprinkle a handful on the cooked broth and it will fly. When the Huns hit there, once they tasted it, they couldn't quit immediately. Then the Han dynasty beat the Huns, and I couldn't stop when I tasted it. Pea is a Mediterranean crop, which was introduced in Han Dynasty. After the Han Dynasty, the Northern and Southern Dynasties followed. First of all, eggplant, made in India, was introduced with Buddhism. Because skin is China people's favorite vermilion, the status of the table at that time was no less than that of beef and caviar today, and it was particularly described as a noble imported ingredient in the Book of Qi Yaomin. At the same time, lentils and jasmine were introduced as spices. But jasmine, as a specialty of India, was loved by nobles in the Western Jin Dynasty. Then the Sui and Tang Dynasties. With the full opening of the Silk Road, there has been another wave of foreign food invasion. The most important thing is spinach and lettuce, and other small coffees are not worth wasting ink. Then in the Song Dynasty, the maritime trade flourished, and the loofah from Nanyang spread to China. In the Yuan Dynasty, well, another big wave of plants came, which deserves special attention. Radish was originally a foreigner, but after a long time, it became a local. Here comes another radish! Then Daming. For local crops, the most terrible invasion of alien species has begun. Native Americans were bullied badly, but in the crop world, native American plants colonized the whole world in the opposite direction. Their respective strengths are superior, threatening one side, and local crops have no strength to fight back. Unparalleled double arrogant corn and potatoes. With the absolute yield advantage, the staple crops all over the country have been crushed, and they can also be eaten as vegetables! The four kings of America! King of Cucumber-Pumpkin! White kernel oil king-peanuts! Sunflower, the king of green shell snacks! And the most beautiful and incomparable vegetable that can compete with fruit-tomatoes! As the saying goes, tomatoes and eggs are better than countless cooking as soon as they meet. In addition to staple food and vegetables, American crops are also making waves in the spice world. An unknown boy who came out of little Cara, Mexico, will use a gesture that is more exaggerated than the cool article on the Internet to sweep away everything and become the overlord of the seasoning session! Its name is pepper. There are still a group of Americans left, such as zucchini, bamboo shoots, cassava, beans and cactus ... The noodles are so bad that I omitted them. In fact, out of the food culture, American crops have two heavyweight bosses. Men's love-tobacco, women's love-cocoa. Back to the dinner table, back to the Qing Dynasty. There are also three big coffees entering our country. Onions, cauliflower, cabbage. Moreover, in the communication between the late Ming and early Qing dynasties, there is also a wonderful flower from Nanyang-bitter gourd! The invasion of foreign crops has never stopped, even the establishment of New China, and there is a latecomer-Youmaicai! So it is too narrow to say that food should be divided inside and outside.