Top Ten Famous Snacks in Guizhou

Silk dolls, Wang Chang noodles, Huaxi beef powder, strange corn rice, bean curd noodles, Zunyi egg cake, Bijie glutinous rice balls, potato Baba, smoothies and zunyi mutton powder.

1, Silk Doll: This is a kind of pancake made of rice flour and covered with various vegetarian dishes. It tastes delicious and chewy, and the vegetarian dishes inside are crisp.

2, sausage noodles: This is a kind of noodles cooked with pig's large intestine and pig's blood. The pig's blood is tender, the large intestine is very fragrant, and the soup is particularly fresh.

3. Huaxi beef powder: This is a snack with rice noodles and beef. Beef is marinated with a variety of Chinese herbal medicines, which is delicious and sliced very thin. The soup of beef powder is delicious and fresh.

4, strange rice: this is a kind of fried rice, with many ingredients, including bacon, bean sprouts, shredded Chinese cabbage, ham and so on. The taste is really strange, but it is very distinctive.

5. Bean flower noodles: This is an original famous food in Zunyi City, Guizhou Province. Tofu pudding is a little harder than tofu brain and a little tender than tofu. When eating, it is usually dipped in sauce.

6, Zunyi egg cake: Zunyi egg cake is divided into sweet and salty flavors, which tastes very fragrant, soft and delicious.

7. Bijie Tangyuan: Bijie Tangyuan is a famous snack in Guizhou. According to the different fillings, there are many flavors, including candied dates, cherries, rock sugar, ham and so on.

8. Potato Baba: This is a special snack in Guiyang City, Guizhou Province. After the potatoes are cooked, mash them, add water and flour, then make cakes and fry them in a pot until they are golden on both sides. It tastes fragrant and crisp.

9. Ice slurry: This is a special snack in Guiyang. It is a cold dessert made by putting all kinds of fruits and glutinous rice into an ice slurry machine, and then adding sesame seeds, preserved fruits, sugar and ice cubes.

10, zunyi mutton powder: zunyi mutton powder is a delicious local snacks. Cooked with fresh mutton, mixed with rice flour and water, served with mutton slices and seasonings.