Italian food English name+ingredients (also in English)

Calling Italian food in English is the same as calling it in Italian. There are many Italian cuisines, and I can give you some common ones: let's start with spaghetti. Pasta means pasta, and there are countless kinds (just like there are many handmade noodles in China and Daoxiao Noodles), but there are still several common ones.

What I hear most often is spaghetti, which means small string. Spaghetti is a small piece. Lasagna is a pot. The flat noodles are small tongue. Tortellini means small pie, but China people may call it chaos. Tangtuan is a kind of knot, usually made of potatoes. Wonton is turnip, but it is not made of turnip.

There are also many saucers. For example, garlic sauce with green sauce is made of olive oil, garlic, basil and pine nuts. Our common white cigarette al Pollo, also the name of the founder, is often accompanied by Italian lasagna (mentioned earlier), so it will be called Italian lasagna al Pollo. Every spaghetti is planted with noodles in the front and sauce in the back. For example, spaghetti is often used for spaghetti bolognese (spaghetti bolognese is ketchup). Of course, there are many kinds of sauces besides these sauces.

Tiramisu, a famous Italian snack, means take me away. I believe you've heard of this. This is made of ladies' fingers, espresso, cocoa powder, almond liqueur, egg yolk and mascarpone cheese. Asian tiramisu cake will not be called tiramisu abroad because it is not a cake.