Ask the classic method of stewing bone with corn and radish?

1 bone, 1 corn, half a radish, 1 ginger, salt and vinegar.

working methods

1. Wash all the materials, put the bone and ginger under the skin into a cold water pot, cook for about 2 minutes, turn off the fire, take out the bone, and drain it with clear water.

2, white radish peeled and cut into hob blocks, corn cut into sections, ginger sliced.

3. Put the blanched bones, radishes, corn and ginger slices into the soup pot, and add water to drown the eaten materials.

4. After boiling, add a spoonful of vinegar, stew for 2 hours on medium fire, and serve with salt.