Interview conclusion "How much do you know about Nanyang famous food"

The interview conclusion of Nanyang famous food: the working people are really great, and there are countless delicious dishes;

Zhenping yellow rice wine

Zhenping yellow rice wine is made of millet, glutinous rice and forest rice as raw materials and wheat according to a specific technological process. The wine is brown and transparent, mellow and delicious, full of fragrance, sweet and sour, and has a long aftertaste. Drink it: summer can prevent heatstroke and cool down, winter can keep out the cold and strengthen the body, and it also has the functions of promoting fluid production to quench thirst and appetizing. Yellow rice wine can also be used as medicine, which is effective for traumatic injury, promoting blood circulation and removing blood stasis, and lactation of parturient.

Zhenping yellow rice wine has a long history. Zhenping Yellow Rice Wine Factory was established in 198 1. 1983 was appraised as excellent in color and taste and quality by experts at the North Yellow Rice Wine Technology Association held in Qingdao. At present, Zhenping yellow rice wine sells well in Henan, Hubei, Jiangsu, Liaoning and other provinces 1 1.

Zhenping red-cooked chicken

Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy. Founder Hou Xishan, originally from Linyi, Shandong Province, 1928 studied roast chicken production from a famous teacher in Texas. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation.

Sheqi sanfen

Sheqi Sanfen is the collective name of vermicelli, vermicelli and vermicelli, which is rich in Sheqi County, and has the reputation of "the hometown of three points". The vermicelli produced here is like silk, like paper, white and smooth, and is widely welcomed by the masses.

Sheqi County has a large area of cultivated land and undulating hills, which is a concentrated production area of sweet potatoes. Every winter, there are many kinds of milling and vermicelli making in the countryside. In recent years, this kind of production has become the main agricultural product processing industry in rural areas. In addition to eating in Nanyang, "Sanfen" products are also sold to Hubei, Sichuan, Shaanxi and other provinces, and some of them are exported abroad.

Wang Boguo Kui

Wang Bo Guokui is a special food baked with white flour. It looks like a pot and a helmet, and its whole body is white, like dry dough. It is more than a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time. The legend of Wang Bo Guo Kui originated in the Three Kingdoms period. After Liu Bei burned Wang Bo, Guan Yu was left to guard him. The soldiers were hungry and thirsty when there was drought and water shortage. Guan Yu wrote to Zhuge Liang, asking for withdrawal. Zhuge Liang wrote back to Guan Yu, asking him to stick to it, and taught him to "make a pot of kang with dry noodles, less water, and mix lumps, and eat it as a helmet" to "convince the soldiers." This practice of Kangbing has been passed down to this day.

Xuanmiaoguan vegetarian dishes

Nanyang Xuanmiao Temple, a Taoist temple, was built in the fourth year of Hongwu in Ming Dynasty (A.D. 137 1). Incense reached its peak in the Qing Dynasty and the Republic of China, and it was called the four Taoist jungles in China together with Baiyun Temple in Beijing, Changqing Temple in Shanxi and Baxian Temple in xi at that time.

Taoist priests in Guanzhong are vegetarian according to religious rules. In case of major festivals or famous flowers in Guanzhong, local celebrities are invited to enjoy the flowers in the garden and a vegetarian banquet is held. The vegetarian dishes in Guanzhong are well-made and the selection of materials is rigorous and extensive. The main and auxiliary materials must be authentic, not only to select treasures from all over the world, but also to make full use of local specialties. Vegetables, these vegetarian ingredients, are carefully cooked by the methods of steak, sliding, frying, frying, stewing and steaming, and the dishes made are pleasing to the eye, delicious in taste, good in color, flavor and shape, and very realistic in quality. Such as "vegetarian ham", "roasted vegetarian chicken" and "vegetarian shark's fin" are all delicious and charming vegetarian dishes.

The mysterious vegetarian dishes have experienced the discussion and innovation of chefs, Taoist priests and diners, and their cooking skills have been continuously improved, and the number of famous dishes and delicacies has gradually increased. Yin Deming, the first-class chef of Nanyang Hotel, who used to be the chef of Xuanmiaoguan, summed up 55 "Xuanmiaoguan vegetarian dishes" after careful consideration. 1984, Beijing TV Center filmed mysterious and wonderful vegetarian dishes for the national audience. Henan Cuisine Association also listed it as a historical and traditional dish.

Tonghe "Tong Dan"

In the east of Nanyang basin, the Tonghe river twists and turns. Tonghe is a tributary of the Yangtze River. It flows through Tonghe Township, tanghe county, and is a good place to graze geese and ducks. The high-quality sweet eggs produced by ducks laying eggs in this section of the river are large and thin, and the egg shape is beautiful. After complicated pickling, it is delicious and memorable, and is called "Tung Egg".

Legend has it that during the Three Kingdoms period, Zhuge Liang laid an array of strange stones and iron eggs on the 60-mile Tongjiang River to lure the enemy and defeat Cao Bing. In 1970s, Tung Egg was listed in China local specialty store and exported to New Zealand, Australia, Southeast Asia, South Korea, Japan and other countries and regions. According to laboratory tests, the contents of amino acids, lysine and other essential 13 amino acids in tung eggs are more than 8 times higher than those in other duck eggs.

Nanyang beef

Nanyang Yellow Cattle is one of the five best varieties in China. Nanyang is located at the head of the middle route of South-to-North Water Transfer Project. The pollution-free special subtropical and warm temperate climate environment, coupled with the cultivation of delicious and high-quality pasture, has cultivated Nanyang yellow cattle with tender meat, delicious taste, good skin and thick meat. Cattle are all over the Danjiang River, Huaihe River, Baihe River, Tanghe River, Turbulent River and Liaohe River basins in Nanyang. According to legend, the famous Qin scholar Bai Lixi was good at raising cattle. In his hometown of Wan Yi, he lived by herding cattle. There are also medical records of Nanyang yellow cattle in the works of Zhang Zhongjing, a medical sage. Isn't Zhang Heng's drum cart also pulled by cows? Nanyang Han Painting Museum has a picture of a steer, and Nanyang (Hanwa) has a method of roasting beef for a long time. The long history of raising cattle and superior natural conditions have nurtured the folk customs of thousands of families in Nanyang Basin and nurtured Nanyang people from generation to generation. At present, Nanyang cattle (products) on rural roads have arrived in Shanghai, Beijing and other large and medium-sized cities by train and plane, and are also exported to Russia, Japan, South Korea, the Middle East and other countries and regions. Nowadays, it is no longer a dream for farmers in Nanyang to run towards a well-off society with scalpers.